Ikuti
Haibo Huang
Judul
Dikutip oleh
Dikutip oleh
Tahun
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
H Huang, H Yu, H Xu, Y Ying
Journal of food engineering 87 (3), 303-313, 2008
6962008
Sustainable electric vehicle batteries for a sustainable world: perspectives on battery cathodes, environment, supply chain, manufacturing, life cycle, and policy
Z Yang, H Huang, F Lin
Advanced Energy Materials 12 (26), 2200383, 2022
1872022
Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept
Q Jin, L Yang, N Poe, H Huang
Trends in food science & technology 74, 119-131, 2018
1732018
Butanol production from food waste: a novel process for producing sustainable energy and reducing environmental pollution
H Huang, V Singh, N Qureshi
Biotechnology for biofuels 8, 1-12, 2015
1512015
Ethanol production from food waste at high solids content with vacuum recovery technology
H Huang, N Qureshi, MH Chen, W Liu, V Singh
Journal of agricultural and food chemistry 63 (10), 2760-2766, 2015
1372015
Techno‐economic analysis of biodiesel and ethanol co‐production from lipid‐producing sugarcane
H Huang, S Long, V Singh
Biofuels, Bioproducts and Biorefining 10 (3), 299-315, 2016
1162016
Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge
D Zhang, Y Feng, H Huang, W Khunjar, ZW Wang
Environment international 138, 105629, 2020
1032020
Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260
Q Jin, N Qureshi, H Wang, H Huang
Fuel 244, 536-544, 2019
832019
The costs of sugar production from different feedstocks and processing technologies
MH Cheng, H Huang, BS Dien, V Singh
Biofuels, Bioproducts and Biorefining 13 (3), 723-739, 2019
712019
Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water
Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ...
Environmental Research 186, 109442, 2020
702020
Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components
Q Jin, J O’Hair, AC Stewart, SF O’Keefe, AP Neilson, YT Kim, M McGuire, ...
Foods 8 (12), 667, 2019
682019
Recovery of Protein Hydrolysates from Brewer's Spent Grain using Enzyme and Ultrasonication
D Yu, Y Sun, W Wang, SF O'Keefe, AP Neilson, H Feng, Z Wang, ...
International Journal of Food Science & Technology, 2019
642019
Upgrading agricultural biomass for sustainable energy storage: Bioprocessing, electrochemistry, mechanism
Y Feng, L Tao, Z Zheng, H Huang, F Lin
Energy Storage Materials 31, 274-309, 2020
622020
Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture content
H Huang, MG Danao, K Rausch, V Singh
2013 Kansas City, Missouri, July 21-July 24, 2013, 1, 2013
612013
Wet fractionation process to produce high protein and high fiber products from brewer's spent grain
Y He, DD Kuhn, JA Ogejo, SF O’Keefe, CF Fraguas, BD Wiersema, Q Jin, ...
Food and Bioproducts Processing 117, 266-274, 2019
592019
Integrated approach for the valorization of red grape pomace: Production of oil, polyphenols, and acetone–butanol–ethanol
Q Jin, AP Neilson, AC Stewart, SF O’Keefe, YT Kim, M McGuire, G Wilder, ...
ACS Sustainable Chemistry & Engineering 6 (12), 16279-16286, 2018
592018
Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar
Q Jin, SF O’Keefe, AC Stewart, AP Neilson, YT Kim, H Huang
Food and Bioproducts Processing 127, 139-151, 2021
572021
Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation
NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ...
Waste management 107, 150-158, 2020
572020
Chemical-enzymatic fractionation to unlock the potential of biomass-derived carbon materials for sodium ion batteries
Y Feng, L Tao, Y He, Q Jin, C Kuai, Y Zheng, M Li, Q Hou, Z Zheng, F Lin, ...
Journal of Materials Chemistry A 7 (47), 26954-26965, 2019
572019
A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation
AH Lee, AP Neilson, SF O’Keefe, JA Ogejo, H Huang, M Ponder, ...
European Food Research and Technology 245, 511-519, 2019
502019
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