| Flemish consumer attitudes towards more sustainable food choices F Vanhonacker, EJ Van Loo, X Gellynck, W Verbeke Appetite 62, 7-16, 2013 | 565 | 2013 |
| Consumers' willingness to pay for organic chicken breast: evidence from choice experiment EJ Van Loo, V Caputo, RM Nayga, JF Meullenet, SC Ricke Food Quality and Preference 22, 603-613, 2011 | 493 | 2011 |
| Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo, B Zhang, W Verbeke Ecological Economics 118, 215-225, 2015 | 471 | 2015 |
| Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? EJ Van Loo, V Caputo, JL Lusk Food Policy 95, 101931, 2020 | 465 | 2020 |
| Consumers’ valuation of sustainability labels on meat EJ Van Loo, V Caputo, RM Nayga Jr, W Verbeke Food Policy 49, 137-150, 2014 | 448 | 2014 |
| Challenges and prospects for consumer acceptance of cultured meat W Verbeke, P Sans, EJ Van Loo Journal of Integrative Agriculture 14 (2), 285-294, 2015 | 397 | 2015 |
| Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy EJ Van Loo, C Hoefkens, W Verbeke Food Policy 69, 46-57, 2017 | 303 | 2017 |
| Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat E Van Loo, V Caputo, RM Nayga Jr, JF Meullenet, PG Crandall, SC Ricke Journal of food science 75 (7), S384-S397, 2010 | 231 | 2010 |
| Consumer attitudes, knowledge, and consumption of organic yogurt EJ Van Loo, MNH Diem, Z Pieniak, W Verbeke Journal of Dairy Science 96, 2118–2129, 2013 | 223 | 2013 |
| Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions R Vecchio, EJ Van Loo, A Annunziata International Journal of Consumer Studies 40 (3), 368-378, 2016 | 177 | 2016 |
| Revisiting GMOs: are there differences in European consumers’ acceptance and valuation for cisgenically vs transgenically bred rice? AC Delwaide, LL Nalley, BL Dixon, DM Danforth, RM Nayga Jr, ... PLoS One 10 (5), 2015 | 151 | 2015 |
| Comparing Serial, and Choice Task Stated and Inferred Attribute Non‐Attendance Methods in Food Choice Experiments V Caputo, EJ Van Loo, R Scarpa, RM Nayga, W Verbeke Journal of Agricultural Economics 69 (1), 35-57, 2018 | 113 | 2018 |
| Determinants of consumer intention to purchase animal-friendly milk S de Graaf, EJ Van Loo, J Bijttebier, F Vanhonacker, L Lauwers, ... Journal of Dairy Science 99 (10), 8304-8313, 2016 | 113 | 2016 |
| Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study V Caputo, G Sogari, EJ Van Loo Applied Economic Perspectives and Policy 45 (1), 86-105, 2023 | 105 | 2023 |
| What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam NHD My, M Demont, EJ Van Loo, A de Guia, P Rutsaert, TH Tuan, ... Food Policy 79, 283-296, 2018 | 93 | 2018 |
| Food Safety and Organic Meats EJ Van Loo, W Alali, S Ricke Annual Review of Food Science and Technology 3 (1), 203-225, 2012 | 93 | 2012 |
| Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam NHD My, P Rutsaert, EJ Van Loo, W Verbeke Food control 82, 74-82, 2017 | 92 | 2017 |
| Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model S Naspetti, S Mandolesi, J Buysse, T Latvala, P Nicholas, S Padel, ... Sustainability 9 (10), 1805, 2017 | 91 | 2017 |
| The state of the art of discrete choice experiments in food research S Lizin, S Rousseau, R Kessels, M Meulders, G Pepermans, S Speelman, ... Food Quality and Preference 102, 104678, 2022 | 70 | 2022 |
| Using eye tracking to account for attribute non-attendance in choice experiments EJ Van Loo, RM Nayga Jr, D Campbell, HS Seo, W Verbeke European Review of Agricultural Economics 45 (3), 333-365, 2018 | 67 | 2018 |
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumEmail yang diverifikasi di ugent.be