| Risk to human health related to the presence of perfluoroalkyl substances in food EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), ... EFSA journal 18 (9), e06223, 2020 | 574 | 2020 |
| Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health EFSA Scientific Committee, A Hardy, D Benford, T Halldorsson, MJ Jeger, ... EFSA journal 16 (7), e05327, 2018 | 499* | 2018 |
| Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review U Schwab, L Lauritzen, T Tholstrup, TI Haldorsson, U Riserus, M Uusitupa, ... Food & nutrition research 58 (1), 25145, 2014 | 492 | 2014 |
| Prenatal exposure to perfluorooctanoate and risk of overweight at 20 years of age: a prospective cohort study TI Halldorsson, D Rytter, LS Haug, BH Bech, I Danielsen, G Becher, ... Environmental health perspectives 120 (5), 668-673, 2012 | 423 | 2012 |
| Update: use of the benchmark dose approach in risk assessment EFSA Scientific Committee, A Hardy, D Benford, T Halldorsson, MJ Jeger, ... EFSA Journal 15 (1), e04658, 2017 | 380 | 2017 |
| Guidance on the use of the weight of evidence approach in scientific assessments EFSA Scientific Committee, A Hardy, D Benford, T Halldorsson, MJ Jeger, ... Efsa Journal 15 (8), e04971, 2017 | 360 | 2017 |
| Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA journal 16 (12), e05194, 2018 | 356 | 2018 |
| Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals EFSA Scientific Committee, SJ More, V Bampidis, D Benford, ... Efsa journal 17 (3), e05634, 2019 | 353 | 2019 |
| Nordic nutrition recommendations 2023: integrating environmental aspects R Blomhoff, R Andersen, EK Arnesen, JJ Christensen, H Eneroth, ... Nordic Council of Ministers, 2023 | 305 | 2023 |
| Associations of in Utero Exposure to Perfluorinated Alkyl Acids with Human Semen Quality and Reproductive Hormones in Adult Men A Vested, CH Ramlau-Hansen, SF Olsen, JP Bonde, SL Kristensen, ... Environmental health perspectives 121 (4), 453-458, 2013 | 274 | 2013 |
| Guidance on uncertainty analysis in scientific assessments EFSA Scientific Committee, D Benford, T Halldorsson, MJ Jeger, ... Efsa Journal 16 (1), e05123, 2018 | 267 | 2018 |
| Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... Efsa Journal 16 (11), e05333, 2018 | 245 | 2018 |
| Intake of artificially sweetened soft drinks and risk of preterm delivery: a prospective cohort study in 59,334 Danish pregnant women TI Halldorsson, M Strøm, SB Petersen, SF Olsen The American journal of clinical nutrition 92 (3), 626-633, 2010 | 237 | 2010 |
| High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population TK Jensen, BL Heitmann, MB Jensen, TI Halldorsson, AM Andersson, ... The American journal of clinical nutrition 97 (2), 411-418, 2013 | 231 | 2013 |
| Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish … E Oken, ML Østerdal, MW Gillman, VK Knudsen, TI Halldorsson, M Strøm, ... The American journal of clinical nutrition 88 (3), 789-796, 2008 | 226 | 2008 |
| Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment EFSA Scientific Committee, SJ More, V Bampidis, D Benford, C Bragard, ... EFSA Journal 17 (6), e05708, 2019 | 219 | 2019 |
| Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study SF Olsen, TI Halldorsson, WC Willett, VK Knudsen, MW Gillman, ... The American journal of clinical nutrition 86 (4), 1104-1110, 2007 | 216 | 2007 |
| Guidance on the use of the benchmark dose approach in risk assessment EFSA Scientific Committee, SJ More, V Bampidis, D Benford, C Bragard, ... Efsa Journal 20 (10), e07584, 2022 | 179 | 2022 |
| Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: Human and animal health EFSA Scientific Committee, S More, V Bampidis, D Benford, C Bragard, ... Efsa Journal 19 (8), e06768, 2021 | 172 | 2021 |
| Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) EFSA Journal 21 (4), e06857, 2023 | 170 | 2023 |
inga thorsdottirProfessor of Human Nutrition, Dean of the School of Health Sciences, University of IcelandEmail yang diverifikasi di hi.is
