| Nano clays and its composites for food packaging applications RK Deshmukh, L Hakim, K Akhila, D Ramakanth, KK Gaikwad International Nano Letters 13 (2), 131-153, 2023 | 37 | 2023 |
| Halloysite nanotube as a functional material for active food packaging application: a review L Kumar, RK Deshmukh, L Hakim, KK Gaikwad Food and Bioprocess Technology 17 (1), 33-46, 2024 | 29 | 2024 |
| Screen printing of catechu (Senegalia catechu)/guar gum based edible ink for food printing and packaging applications L Hakim, L Kumar, KK Gaikwad Progress in Organic Coatings 182, 107629, 2023 | 17 | 2023 |
| Active packaging materials RK Deshmukh, L Hakim, KK Gaikwad Current Food Science and Technology Reports 1 (2), 123-132, 2023 | 9 | 2023 |
| Natural Dyes from Plants for Smart Packaging and Printing Applications L Hakim, KK Gaikwad Adv Chem Eng 12, 246, 2022 | 6 | 2022 |
| Recent trends in films and gases for modified atmosphere packaging of fresh produce S Tripathi, L Hakim, D Gupta, RK Deshmukh, KK Gaikwad Novel packaging systems for fruits and vegetables, 67-93, 2024 | 2 | 2024 |
| Edible ink for sustainable food printing and packaging applications: A review L Hakim, RK Deshmukh, YS Lee, KK Gaikwad Sustainable Food Technology, 2024 | 2 | 2024 |
| Package Designing Aspects for Marketing of Fruits and Vegetables P Srivastava, D Ramakanth, L Hakim, KK Gaikwad Novel Packaging Systems for Fruits and Vegetables, 265-287, 2024 | | 2024 |
| NOVEL CATECHU-BASED EDIBLE INK FOR FOOD SCREEN PRINTING AND PACKAGING APPLICATION L HAKIM INDIAN INSTITUTE OF TECHNOLOGY ROORKEE, 2023 | | 2023 |
Kirtiraj K. GaikwadAssociate Professor @ Indian Institute of Technology Roorkee (IIT Roorkee)Email yang diverifikasi di pt.iitr.ac.in