| Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains NJ Berthels, RR Cordero Otero, FF Bauer, JM Thevelein, IS Pretorius FEMS yeast research 4 (7), 683-689, 2004 | 353 | 2004 |
| Metabolic Engineering of Saccharomyces cerevisiae for Xylose Utilization B Hahn-Hägerdal, CF Wahlbom, M Gárdonyi, WH van Zyl, RRC Otero, ... Metabolic engineering, 53-84, 2001 | 353 | 2001 |
| Generation of the improved recombinant xylose-utilizing Saccharomyces cerevisiae TMB 3400 by random mutagenesis and physiological comparison with Pichia stipitis CBS 6054 CF Wahlbom, WH van Zyl, LJ Jönsson, B Hahn-Hägerdal, RRC Otero FEMS Yeast Research 3 (3), 319-326, 2003 | 207 | 2003 |
| Deletion of the GRE3 aldose reductase gene and its influence on xylose metabolism in recombinant strains of Saccharomyces cerevisiae expressing the xylA and XKS1 genes KL Traff, RR Otero Cordero, WH Van Zyl, B Hahn-Hagerdal Applied and environmental microbiology 67 (12), 5668-5674, 2001 | 206 | 2001 |
| Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production DF Malherbe, M Du Toit, RR Cordero Otero, P Van Rensburg, IS Pretorius Applied microbiology and biotechnology 61, 502-511, 2003 | 165 | 2003 |
| Molecular Analysis of a Saccharomyces cerevisiae Mutant with Improved Ability To Utilize Xylose Shows Enhanced Expression of Proteins Involved in Transport … CF Wahlbom, RR Cordero Otero, WH van Zyl, B Hahn-Hägerdal, ... Applied and environmental microbiology 69 (2), 740-746, 2003 | 146 | 2003 |
| Starch fermentation by recombinant Saccharomyces cerevisiae strains expressing the α‐amylase and glucoamylase genes from Lipomyces Kononenkoae and Saccharomycopsis fibuligera JM Eksteen, P Van Rensburg, RR Cordero Otero, IS Pretorius Biotechnology and bioengineering 84 (6), 639-646, 2003 | 126 | 2003 |
| Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains NJ Berthels, RR Cordero Otero, FF Bauer, IS Pretorius, JM Thevelein Applied Microbiology and Biotechnology 77, 1083-1091, 2008 | 115 | 2008 |
| Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts RR Cordero Otero, JF Ubeda Iranzo, AI Briones‐Perez, N Potgieter, ... Journal of food science 68 (8), 2564-2569, 2003 | 112 | 2003 |
| Functional analysis of upstream regulating regions from the Yarrowia lipolytica XPR2 promoter C Madzak, S Blanchin-Roland, RR Cordero Otero, C Gaillardin Microbiology 145 (1), 75-87, 1999 | 104 | 1999 |
| Cold adaptation of xylose isomerase from Thermus thermophilus through random PCR mutagenesis: Gene cloning and protein characterization A Lönn, M Gárdonyi, W van Zyl, B Hahn‐Hägerdal, RC Otero European Journal of Biochemistry 269 (1), 157-163, 2002 | 102 | 2002 |
| Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strains M Fernández-González, JF Ubeda, TG Vasudevan, RRC Otero, ... FEMS Microbiology Letters 237 (2), 261-266, 2004 | 94 | 2004 |
| Enhancing Volatile Phenol Concentrations in Wine by Expressing Various Phenolic Acid Decarboxylase Genes in Saccharomyces cerevisiae A Smit, RR Cordero Otero, MG Lambrechts, IS Pretorius, P Van Rensburg Journal of Agricultural and Food Chemistry 51 (17), 4909-4915, 2003 | 86 | 2003 |
| Two upstream activation sequences control the expression of the XPR2 gene in the yeast Yarrowia lipolytica S Blanchin-Roland, RR Cordero Otero, C Gaillardin Molecular and cellular biology 14 (1), 327-338, 1994 | 78 | 1994 |
| Optimization of a rapid method for studying the cellular location of β‐glucosidase activity in wine yeasts M Arévalo Villena, JF Úbeda Iranzo, RR Cordero Otero, AI Briones Pérez Journal of applied microbiology 99 (3), 558-564, 2005 | 76 | 2005 |
| Characterization of an exocellular β-glucosidase from Debaryomyces pseudopolymorphus MA Villena, JFÚ Iranzo, SB Gundllapalli, RRC Otero, AIB Pérez Enzyme and Microbial Technology 39 (2), 229-234, 2006 | 68 | 2006 |
| Vitality enhancement of the rehydrated active dry wine yeast B Rodríguez-Porrata, M Novo, J Guillamón, N Rozes, A Mas, RC Otero International Journal of food microbiology 126 (1-2), 116-122, 2008 | 67 | 2008 |
| Xylose isomerase with improved properties RRC Otero, M Gárdonyi, B Hahn-Hägerdal, WH Van Zyl, EAV Dackehag US Patent 6,475,768, 2002 | 66 | 2002 |
| New insights into the toxicity mechanism of octanoic and decanoic acids on Saccharomyces cerevisiae A Borrull, G López‐Martínez, M Poblet, R Cordero‐Otero, N Rozès Yeast 32 (5), 451-460, 2015 | 64 | 2015 |
| Xylose isomerase activity influences xylose fermentation with recombinant Saccharomyces cerevisiae strains expressing mutated xylA from Thermus thermophilus A Lönn, KL Träff-Bjerre, RRC Otero, WH Van Zyl, B Hahn-Hägerdal Enzyme and microbial technology 32 (5), 567-573, 2003 | 63 | 2003 |
