| Effect of apple pomace on nutrition, rheology of dough and cookies quality M Usman, S Ahmed, A Mehmood, M Bilal, PJ Patil, K Akram, U Farooq Journal of Food Science and Technology 57, 3244-3251, 2020 | 83 | 2020 |
| Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ... Trends in Food Science & Technology 107, 80-113, 2021 | 73 | 2021 |
| Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs-a review M Usman, C Zhang, PJ Patil, A Mehmood, X Li, M Bilal, J Haider, ... Carbohydrate Polymers 252, 117176, 2021 | 49 | 2021 |
| In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical system M Arslan, Z Xiaobo, J Shi, HE Tahir, M Zareef, A Rakha, M Bilal Food Chemistry 331, 127361, 2020 | 24 | 2020 |
| Rapid determination of the chemical compositions of peanut seed (Arachis hypogaea.) using portable near-infrared spectroscopy M Bilal, Z Xiaobo, M Arslan, HE Tahir, M Azam, Z Junjun, S Basheer Vibrational Spectroscopy 110, 103138, 2020 | 18 | 2020 |
| Rapid Screening of Phenolic Compounds from Wild Lycium ruthenicum Murr. Using Portable near-Infrared (NIR) Spectroscopy Coupled Multivariate Analysis M Arslan, Z Xiaobo, HE Tahir, J Shi, M Zareef, A Rakha, M Bilal Analytical Letters 54 (3), 512-526, 2021 | 16 | 2021 |
| Characterization of peanut seed oil of selected varieties and its application in the cereal-based product M Bilal, MA Shabbir, Z Xiaobo, M Arslan, M Usman, M Azam, RM Aadil, ... Journal of Food Science and Technology 57, 4044-4053, 2020 | 15 | 2020 |
| Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film S Khan, SBH Hashim, M Arslan, K Zhang, M Bilal, C Zhiyang, L Zhihua, ... International Journal of Biological Macromolecules 261, 129821, 2024 | 12 | 2024 |
| Near infrared spectroscopy coupled chemometric algorithms for prediction of the antioxidant activity of peanut seed (Arachis hypogaea) M Bilal, Z Xiaobo, M Arslan, HE Tahir, Y Sun, RM Aadil Journal of Near Infrared Spectroscopy 29 (4), 191-200, 2021 | 7 | 2021 |
| Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health. MRI Shishir, M Saifullah, SBH Hashim, H Aalim, M Bilal, S Khan, ... Food Hydrocolloids, 110124, 2024 | 5 | 2024 |
| Dough rheology and the impact of zinc sulfate on the quality of cookies M Usman, PJ Patil, MF Manzoor, M Bilal, S Ahmed, MA Murtaza, H Shah, ... Food Science and Technology 41, 646-653, 2021 | 4 | 2021 |
| Nondestructive spectroscopic techniques for detection of fungal and mycotoxin infections in food products: A review M Bilal, Z Xiaobo, M Arslan, H Tahir, M Usman, Z Li, J Shi MJH Life Sciences 35, 28–36-28–36, 2020 | 3 | 2020 |
