‪Mario Enrique Rodriguez Garcia‬

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Sandra M. Londoño-Restrepo, Ph.D.Centro de Física Aplicada y Tecnología Avanzada, UNAMEmail yang diverifikasi di comunidad.unam.mx
Beatriz Marcela Millan MaloUniversidad Nacional Autónoma de MéxicoEmail yang diverifikasi di fata.unam.mx
Cristian Felipe Ramirez-GutierrezUniversidad Politécnica de QueretaroEmail yang diverifikasi di upq.edu.mx
Posidia Pineda GómezUniversidad de Caldas y Universidad Nacional de ColombiaEmail yang diverifikasi di ucaldas.edu.co
Margarita Contreras PadillaUniversidad Autónoma de QuerétaroEmail yang diverifikasi di uaq.mx
Marcela Gaytán-MartínezPosgrado en Ciencia y Tecnología de Alimentos. Facultad de Química Universidad Autónoma de QuerétaroEmail yang diverifikasi di uaq.mx
Ezequiel Hernandez BecerraProfesor investigador Universidad Autónoma de QuerétaroEmail yang diverifikasi di uaq.edu.mx
Luis Fernando Zubieta-Otero, PhDCentro de Física Aplicada y Tecnología Avanzada (CFATA - UNAM)Email yang diverifikasi di fata.unam.mx
Eduardo Morales SanchezInstituto Politécnico Nacional. CICATA-IPN. Unidad QuerétaroEmail yang diverifikasi di ipn.mx
MandelisUniversity of TorontoEmail yang diverifikasi di mie.utoronto.ca
Rojas RodriguezProfesor Tiempo Completo (UTEQ)Email yang diverifikasi di uteq.edu.mx
María de los Angeles Aguilera Barreiroprofesor investigador de nutricionEmail yang diverifikasi di uaq.mx
Rodrigo Jerónimo CruzUniversidad de Zaragoza, EspañaEmail yang diverifikasi di unizar.es
Diego Fernando CoralUniversidad del Cauca, Universidad CESMAG, Universidad Nacional de La Plata, Universidad Nacional deEmail yang diverifikasi di unicauca.edu.co
Alberto Lara GuevaraProfesor de Posgrado (UAQ)Email yang diverifikasi di uaq.edu.mx
Profesor-Investigador Dr. José Luis Fe...INSTITUTO POLITECNICO NACIONALEmail yang diverifikasi di ipn.mx
JOSE DE JESUS PEREZ BUENOCIDETEQEmail yang diverifikasi di cideteq.mx
Lineth Juliana Vega RojasUniversidad autónoma de querétaroEmail yang diverifikasi di uqvirtual.edu.co
Hernando Ariza CalderonUniversidad del QuindíoEmail yang diverifikasi di uniquindio.edu.co
José Luis Pons HernándezBiotecnólogo en INIFAPEmail yang diverifikasi di inifap.gob.mx

Ikuti

Mario Enrique Rodriguez Garcia

Universidad Nacional Autónoma de México

Email yang diverifikasi di fata.unam.mx - Beranda

Physics Food science Porous Silicon Hydroxyapatite


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Characterization of calcium carbonate, calcium oxide, and calcium hydroxide as starting point to the improvement of lime for their use in construction M Galván-Ruiz, J Hernández, L Baños, J Noriega-Montes, ... Journal of Materials in civil Engineering 21 (11), 694-698, 2009	330	2009
Effect of the nano crystal size on the X-ray diffraction patterns of biogenic hydroxyapatite from human, bovine, and porcine bones SM Londoño-Restrepo, R Jeronimo-Cruz, BM Millán-Malo, ... Scientific reports 9 (1), 5915, 2019	252	2019
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids JE Cervantes-Ramírez, AH Cabrera-Ramirez, E Morales-Sánchez, ... Carbohydrate Polymers 246, 116555, 2020	210	2020
Crystalline structures of the main components of starch ME Rodriguez-Garcia, MA Hernandez-Landaverde, JM Delgado, ... Current Opinion in Food Science 37, 107-111, 2021	182	2021
Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation ME Rodríguez-García, C De Lira, E Hernández-Becerra, ... Plant Foods for Human Nutrition 62, 107-112, 2007	173	2007
Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest MI Hernández-Urbiola, E Pérez-Torrero, ME Rodríguez-García International journal of environmental research and public health 8 (5 …, 2011	172	2011
Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch B Contreras-Jiménez, OL Torres-Vargas, ME Rodríguez-García Food chemistry 298, 124982, 2019	158	2019
Effect of the alkaline and acid treatments on the physicochemical properties of corn starch AJ Palacios-Fonseca, J Castro-Rosas, CA Gómez-Aldapa, ... CyTA-Journal of Food 11 (sup1), 67-74, 2013	107	2013
Influence of the structural changes during alkaline cooking on the thermal, rheological, and dielectric properties of corn tortillas J Figueroa, F Martinez-Bustos, JL Martinez-Montes, ... Cereal Chem 73 (5), 593-600, 1996	107	1996
Study of bovine hydroxyapatite obtained by calcination at low heating rates and cooled in furnace air SM Londoño-Restrepo, CF Ramirez-Gutierrez, A del Real, ... Journal of materials science 51, 4431-4441, 2016	105	2016
Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages M Contreras-Padilla, E Pérez-Torrero, MI Hernández-Urbiola, ... Journal of Food Composition and Analysis 24 (1), 38-43, 2011	104	2011
Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode M Contreras-Padilla, ME Rodríguez-García, E Gutiérrez-Cortez, ... European Polymer Journal 78, 226-234, 2016	96	2016
Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process I Rojas‐Molina, E Gutierrez‐Cortez, A Palacios‐Fonseca, L Baños, ... Cereal Chemistry 84 (4), 304-312, 2007	95	2007
Study of calcium ion diffusion in nixtamalized quality protein maize as a function of cooking temperature E Gutiérrez, I Rojas‐Molina, JL Pons‐Hernández, H Guzmán, ... Cereal Chemistry 84 (2), 186-194, 2007	94	2007
Physicochemical characterization of seven Mexican Ricinus communis L. seeds & oil contents FA Perdomo, AA Acosta-Osorio, G Herrera, JF Vasco-Leal, ... Biomass and Bioenergy 48, 17-24, 2013	91	2013
Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I N Rincón-Londoño, LJ Vega-Rojas, M Contreras-Padilla, ... International journal of biological macromolecules 91, 106-114, 2016	90	2016
Effect of the temperature and sintering time on the thermal, structural, morphological, and vibrational properties of hydroxyapatite derived from pig bone CF Ramirez-Gutierrez, SM Londoño-Restrepo, A Del Real, ... Ceramics International 43 (10), 7552-7559, 2017	89	2017
Study of nutritional composition of nopal (Opuntia ficus indica cv. Redonda) at different maturity stages MI Hernández-Urbiola, M Contreras-Padilla, E Pérez-Torrero, ... Open Nutr. J 4, 11-16, 2010	88	2010
Comparison of physicochemical properties of bio and commercial hydroxyapatite AL Giraldo-Betancur, DG Espinosa-Arbelaez, A del Real-López, ... Current Applied Physics 13 (7), 1383-1390, 2013	87	2013
Study of calcium ion diffusion in components of maize kernels during traditional nixtamalization process JL Fernández‐Muñoz, I Rojas‐Molina, ML González‐Dávalos, M Leal, ... Cereal Chemistry 81 (1), 65-69, 2004	78	2004

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