‪Ahmad Fraz‬ - ‪Google Scholar‬

Buat profil saya

Dikutip oleh

	Semua	Sejak 2020
Kutipan	11	11
indeks-h	2	2
indeks-i10	0	0

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4

2

20222023202420251 3 4 3

Pengarang bersama

Christiane LoehrProfessor of Veterinary Pathology, Oregon State UniversityEmail yang diverifikasi di oregonstate.edu
José Eduardo P. SantosProfessor, Department of Animal Sciences, University of FloridaEmail yang diverifikasi di ufl.edu
Corwin D. NelsonUniversity of FloridaEmail yang diverifikasi di ufl.edu
Gita CherianProfessor, Oregon State University

Ahmad Fraz

Ahmad Fraz

Doctorate Student

Email yang diverifikasi di ufl.edu

Dairy Nutrition Immunity Dairy Health Transition Period Poultry Nutrition


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Evaluating the impact of organic chromium with flax seed in broiler diets: effects on production performance, breast muscle pathology, and meat quality aspects A Fraz, NB Parker, CV Löhr, G Cherian Poultry Science 102 (2), 102331, 2023	5	2023
Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in … G Cherian, A Fraz, M Bionaz Poultry Science 102 (10), 102976, 2023	4	2023
Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition G Cherian, A Fraz, IA Khan, B Brackeen Journal of Applied Poultry Research 31 (3), 100261, 2022	2	2022
Effects of supplementing rumen-protected arginine on performance of transition cows BS Simões, MN Marinho, RR Lobo, TM Adeoti, MC Perdomo, L Sekito, ... Journal of Dairy Science 107 (12), 10945-10963, 2024		2024

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