| FLO11-Based Model for Air-Liquid Interfacial Biofilm Formation by Saccharomyces cerevisiae S Zara, AT Bakalinsky, G Zara, G Pirino, MA Demontis, M Budroni Applied and environmental microbiology 71 (6), 2934-2939, 2005 | 140 | 2005 |
| Yeast killer toxins: From ecological significance to application I Mannazzu, P Domizio, G Carboni, S Zara, G Zara, F Comitini, M Budroni, ... Critical reviews in biotechnology 39 (5), 603-617, 2019 | 133 | 2019 |
| The role of microorganisms on biotransformation of brewers’ spent grain A Bianco, M Budroni, S Zara, I Mannazzu, F Fancello, G Zara Applied Microbiology and Biotechnology 104, 8661-8678, 2020 | 126 | 2020 |
| The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit S Giobbe, S Marceddu, B Scherm, G Zara, VL Mazzarello, M Budroni, ... FEMS yeast research 7 (8), 1389-1398, 2007 | 107 | 2007 |
| FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae G Zara, S Zara, C Pinna, S Marceddu, M Budroni Microbiology 155 (12), 3838-3846, 2009 | 99 | 2009 |
| Flor yeast: new perspectives beyond wine aging JL Legras, J Moreno-Garcia, S Zara, G Zara, T Garcia-Martinez, ... Frontiers in microbiology 7, 503, 2016 | 93 | 2016 |
| Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae S Landolfo, G Zara, S Zara, M Budroni, M Ciani, I Mannazzu International journal of food microbiology 141 (3), 229-235, 2010 | 92 | 2010 |
| Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale A Marongiu, G Zara, JL Legras, A Del Caro, I Mascia, C Fadda, M Budroni Journal of Industrial Microbiology and Biotechnology 42 (1), 85-92, 2015 | 86 | 2015 |
| From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant R Cutzu, A Coi, F Rosso, L Bardi, M Ciani, M Budroni, G Zara, S Zara, ... World Journal of Microbiology and Biotechnology 29, 1009-1017, 2013 | 86 | 2013 |
| Suitability of composting process for the disposal and valorization of brewer’s spent grain D Assandri, N Pampuro, G Zara, E Cavallo, M Budroni Agriculture 11 (1), 2, 2020 | 82 | 2020 |
| Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese F Fancello, GL Petretto, S Marceddu, T Venditti, G Pintore, G Zara, ... Food Microbiology 87, 103386, 2020 | 81 | 2020 |
| Genomic signatures of adaptation to wine biological ageing conditions in biofilm‐forming flor yeasts AL Coi, F Bigey, S Mallet, S Marsit, G Zara, P Gladieux, V Galeote, ... Molecular ecology 26 (7), 2150-2166, 2017 | 75 | 2017 |
| Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations C Porru, F Rodríguez-Gómez, A Benítez-Cabello, R Jiménez-Díaz, G Zara, ... Food Microbiology 69, 33-42, 2018 | 62 | 2018 |
| Yeast biofilm in food realms: occurrence and control G Zara, M Budroni, I Mannazzu, F Fancello, S Zara World Journal of Microbiology and Biotechnology 36, 1-10, 2020 | 60 | 2020 |
| Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida S Saba, G Zara, A Bianco, M Garau, M Bononi, M Deroma, A Pais, ... Bioresource technology 293, 122019, 2019 | 60 | 2019 |
| Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures G Zara, I Mannazzu, A Del Caro, M Budroni, MB Pinna, M Murru, ... Australian Journal of Grape and Wine Research 20 (2), 199-207, 2014 | 45 | 2014 |
| Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae S Zara, MK Gross, G Zara, M Budroni, AT Bakalinsky Applied and Environmental Microbiology 76 (12), 4089-4091, 2010 | 45 | 2010 |
| Saccharomyces and non-Saccharomyces starter yeasts M Budroni, G Zara, M Ciani, F Comitini Brewing Technology 1, 81-100, 2017 | 40 | 2017 |
| CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa S Landolfo, G Ianiri, S Camiolo, A Porceddu, G Mulas, R Chessa, G Zara, ... Microbiology 164 (1), 78-87, 2018 | 36 | 2018 |
| Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix S Zara, GL Petretto, A Mannu, G Zara, M Budroni, I Mannazzu, ... Foods 10 (4), 703, 2021 | 34 | 2021 |
