Artikel dengan mandat akses publik - Jayson LuskPelajari lebih lanjut
Tidak tersedia di mana pun: 7
Do consumers care how a genetically engineered food was created or who created it?
JL Lusk, BR McFadden, N Wilson
Food Policy 78, 81-90, 2018
Mandat: US Department of Agriculture
Are consumers wilfully ignorant about animal welfare?
E Bell, FB Norwood, JL Lusk
Animal Welfare 26 (4), 399-402, 2017
Mandat: US Department of Agriculture
An fMRI investigation of consumer choice regarding controversial food technologies
JL Lusk, JM Crespi, JBC Cherry, BR Mcfadden, LE Martin, AS Bruce
Food Quality and Preference 40, 209-220, 2015
Mandat: US National Institutes of Health
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain
V Caputo, JL Lusk, RM Nayga
American Journal of Agricultural Economics 102 (1), 132-153, 2020
Mandat: US Department of Agriculture
The pecuniary and nonpecuniary costs of powdery mildew and the potential value of resistant grape varieties in California
O Sambucci, JM Alston, KB Fuller, J Lusk
American Journal of Enology and Viticulture 70 (2), 177-187, 2019
Mandat: US Department of Agriculture
Consumers’ neural and behavioral responses to food technologies and price.
AS Bruce, JL Lusk, JM Crespi, JBC Cherry, JM Bruce, BR McFadden, ...
Journal of Neuroscience, Psychology, and Economics 7 (3), 164, 2014
Mandat: US National Institutes of Health
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate
G Pappalardo, R Selvaggi, JL Lusk
Applied Economics Letters 26 (15), 1243-1246, 2019
Mandat: Government of Italy
Tersedia di suatu tempat: 34
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
EJ Van Loo, V Caputo, JL Lusk
Food Policy 95, 101931, 2020
Mandat: US Department of Agriculture
Robust relation between temporal discounting rates and body mass
DP Jarmolowicz, JBC Cherry, DD Reed, JM Bruce, JM Crespi, JL Lusk, ...
Appetite 78, 63-67, 2014
Mandat: US National Institutes of Health
How meat demand elasticities vary with price, income, and product category
JL Lusk, GT Tonsor
Applied Economic Perspectives and Policy 38 (4), 673-711, 2016
Mandat: US Department of Agriculture
Consumer research with big data: applications from the food demand survey (FooDS)
JL Lusk
American Journal of Agricultural Economics 99 (2), 303-320, 2017
Mandat: US Department of Agriculture
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic
L Chenarides, C Grebitus, JL Lusk, I Printezis
Agribusiness 37 (1), 142-159, 2021
Mandat: US National Science Foundation, US Department of Agriculture
Taste trumps health and safety: Incorporating consumer perceptions into a discrete choice experiment for meat
T Malone, JL Lusk
Journal of Agricultural and Applied Economics 49 (1), 139-157, 2017
Mandat: US Department of Agriculture
Mandatory labels can improve attitudes toward genetically engineered food
J Kolodinsky, JL Lusk
Science advances 4 (6), eaaq1413, 2018
Mandat: US Department of Agriculture
What agricultural and food policies do US consumers prefer? A best–worst scaling approach
V Caputo, JL Lusk
Agricultural Economics 51 (1), 75-93, 2020
Mandat: US Department of Agriculture
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior
V Caputo, JL Lusk, RM Nayga Jr
Journal of Economic Behavior & Organization 145, 335-351, 2018
Mandat: US Department of Agriculture
The basket-based choice experiment: A method for food demand policy analysis
V Caputo, JL Lusk
Food Policy 109, 102252, 2022
Mandat: US Department of Agriculture
Look at Me, I'm Buying Organic
SW Kim, JL Lusk, BW Brorsen
Journal of Agricultural and Resource Economics 43 (3), 364-387, 2018
Mandat: US Department of Agriculture
Impact of hormone use perceptions on consumer meat preferences
R Yang, KC Raper, JL Lusk
Journal of agricultural and resource economics 45 (1), 107-123, 2020
Mandat: US Department of Agriculture
Benchmarking US consumption and perceptions of beef and pl ant‐based proteins
H Taylor, GT Tonsor, JL Lusk, TC Schroeder
Applied Economic Perspectives and Policy 45 (1), 22-43, 2023
Mandat: US Department of Agriculture
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