Basim Abu-Jdayil

Dikutip oleh

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Mutamed AyyashProfessor of Food Bioprocessing, UAEUEmail yang diverifikasi di uaeu.ac.ae
Prof. Abdel-Hamid I. Mourad (A-H. I. M...Mech Eng Dept, College of Engineering, UAEU, Al -Ain, UAE, Mech Design Dept Helwan Univ EgyptEmail yang diverifikasi di uaeu.ac.ae
Hazim mohameed QiblaweyProfessor of Chemical Engineering- Qatar UniversityEmail yang diverifikasi di qu.edu.qa
Reyad Shaker ObaidUniversity of SharjahEmail yang diverifikasi di sharjah.ac.ae
Mamdouh GhannamProfessor, Chemical & Petroleum Engineering Department, UAE UniversityEmail yang diverifikasi di uaeu.ac.ae
Rami JumahJordan University of Science and Technology - Irbid - JordanEmail yang diverifikasi di just.edu.jo
M. Zafar IqbalChemical & Petroleum Engineering, UAE University, Al-Ain, UAEEmail yang diverifikasi di uaeu.ac.ae
Waseem HittiniSchool of Engineering, The University of QueenslandEmail yang diverifikasi di uq.net.au
Fathalla HamedProfessor, Physics department, UAE UniversityEmail yang diverifikasi di uaeu.ac.ae
Fawzi BanatDepartment of Chemical and Petroleum Engineering, Khalifa University, Abu Dhabi, UAEEmail yang diverifikasi di ku.ac.ae
Abd Al-Majeed Al-GhzawiProf of ApidologyEmail yang diverifikasi di just.edu.jo
Prof.Dr.shahera Zaitounprofessor of Apidology, Al-Balqa Applied UniversityEmail yang diverifikasi di bau.edu.jo
Farouq Sabri MjalliProf. of Chemical Engineering, Sultan Qaboos UniversityEmail yang diverifikasi di squ.edu.om
Atif HussainMaterials ScientistEmail yang diverifikasi di ubc.ca
Talal Al-WahaibiCollege of Engineering, A'sharqiyah University (ASU), OmanEmail yang diverifikasi di asu.edu.om
Abdul-Aziz R. Al-HashimiSultan Qaboos University (1999-2019), Petroleum Development Oman (2019-present)Email yang diverifikasi di squ.edu.om
Shadi Wajih HasanKhalifa University of Science and TechnologyEmail yang diverifikasi di ku.ac.ae
Hazim Al-AttarUAE UniversityEmail yang diverifikasi di uaeu.ac.ae
S. A. B. Al OmariProfessor of Mechanical Engineering, UAE UniversityEmail yang diverifikasi di uaeu.ac.ae
Mohamed Al MarzouqiChemical and petroleum engineering, UAE UniversityEmail yang diverifikasi di uaeu.ac.ae

Ikuti

Basim Abu-Jdayil

Professor of Chemical Engineering, United Arab Emirates University

Email yang diverifikasi di uaeu.ac.ae - Beranda

Rheology Composite Materials


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Traditional, state-of-the-art and renewable thermal building insulation materials: An overview B Abu-Jdayil, AH Mourad, W Hittini, M Hassan, S Hameedi Construction and Building Materials 214, 709-735, 2019	604	2019
Rheological properties of heavy & light crude oil mixtures for improving flowability MT Ghannam, SW Hasan, B Abu-Jdayil, N Esmail Journal of Petroleum Science and Engineering 81, 122-128, 2012	269	2012
Modelling the time-dependent rheological behavior of semisolid foodstuffs B Abu-Jdayil Journal of food engineering 57 (1), 97-102, 2003	255	2003
Rheology of sodium and calcium bentonite–water dispersions: Effect of electrolytes and aging time B Abu-Jdayil International journal of mineral processing 98 (3-4), 208-213, 2011	202	2011
Rheological characterization of milled sesame (tehineh) B Abu-Jdayil, K Al-Malah, H Asoud Food Hydrocolloids 16 (1), 55-61, 2002	192	2002
Heat effect on rheology of light-and dark-colored honey B Abu-Jdayil, AAM Ghzawi, KIM Al-Malah, S Zaitoun Journal of Food Engineering 51 (1), 33-38, 2002	185	2002
Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk RR Shaker, RY Jumah, B Abu-Jdayil Journal of Food Engineering 44 (3), 175-180, 2000	173	2000
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules 144, 938-946, 2020	146	2020
Effect of milk source on the rheological properties of yogurt during the gelation process RY Jumah, RR Shaker, B Abu‐Jdayil International Journal of Dairy Technology 54 (3), 89-93, 2001	145	2001
Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time B Abu-Jdayil, H Mohameed Journal of Food Engineering 52 (4), 359-365, 2002	130	2002
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020	124	2020
Kinetic and thermodynamic analyses of date palm surface fibers pyrolysis using Coats-Redfern method M Raza, B Abu-Jdayil, AH Al-Marzouqi, A Inayat Renewable Energy 183, 67-77, 2022	120	2022
Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content B Abu-Jdayil, HA Mohameed, A Eassa Journal of Food Engineering 64 (2), 207-212, 2004	98	2004
Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk HA Mohameed, B Abu-Jdayil, A Al-Shawabkeh Journal of Food Engineering 61 (3), 347-352, 2004	97	2004
Rheological properties of selected light colored Jordanian honey DS Zaitoun, DAAM Ghzawi, DKIM Al-Malah, DB Abu-Jdayil International Journal of Food Properties 4 (1), 139-148, 2001	83	2001
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, N Almazrouei, E Galiwango, ... Food Chemistry 333, 127418, 2020	79	2020
A comparative study of rheological characteristics of tomato paste and tomato powder solutions B Abu-Jdayil, F Banat, R Jumah, S Al-Asheh, S Hammad International Journal of Food Properties 7 (3), 483-497, 2004	70	2004
Effect of cooling rate on unseeded batch crystallization of KCl HA Mohameed, B Abu-Jdayil, M Al Khateeb Chemical Engineering and Processing: Process Intensification 41 (4), 297-302, 2002	70	2002
Clay-based heat insulator composites: Thermal and water retention properties K Al-Malah, B Abu-Jdayil Applied Clay Science 37 (1-2), 90-96, 2007	66	2007
Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese M Ayyash, B Abu-Jdayil, F Hamed, R Shaker Lwt 87, 423-431, 2018	65	2018

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