| ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ... Information Processing in Agriculture 5 (3), 372-387, 2018 | 181 | 2018 |
| Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer OD Samuel, MO Okwu, OJ Oyejide, E Taghinezhad, A Afzal, M Kaveh Fuel 281, 118701, 2020 | 136 | 2020 |
| Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS Y Abbaspour‐Gilandeh, A Jahanbakhshi, M Kaveh Food Science & Nutrition 8 (1), 594-611, 2020 | 127 | 2020 |
| The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network M Kaveh, A Jahanbakhshi, Y Abbaspour‐Gilandeh, E Taghinezhad, ... Journal of Food Process Engineering, e12868, 2018 | 113 | 2018 |
| Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions R Amiri Chayjan, M Kaveh, S Khayati Journal of Food Processing and Preservation 39 (3), 239-253, 2015 | 99 | 2015 |
| Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica) M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali Journal of Cleaner Production 259, 120963, 2020 | 98 | 2020 |
| Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with … A Jahanbakhshi, M Kaveh, E Taghinezhad, VR Sharabiani Journal of Food Processing and Preservation 44 (6), e14449, 2020 | 95 | 2020 |
| The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel Y Abbaspour‐Gilandeh, M Kaveh, A Jahanbakhshi Journal of Food Processing and Preservation 43 (11), e14178, 2019 | 87 | 2019 |
| Comparison of different drying techniques and their carbon emissions in green peas M Kaveh, Y Abbaspour-Gilandeh, M Nowacka Chemical Engineering and Processing-Process Intensification 160, 108274, 2021 | 84 | 2021 |
| Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics S Jahedi Rad, M Kaveh, VR Sharabiani, E Taghinezhad Heat and Mass Transfer 54 (11), 3361-3374, 2018 | 76 | 2018 |
| Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying E Taghinezhad, M Kaveh, A Jahanbakhshi, I Golpour Journal of Food Process Engineering, e13358, 2020 | 67 | 2020 |
| Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling V Rasooli Sharabiani, M Kaveh, R Abdi, M Szymanek, W Tanaś Scientific reports 11 (1), 9155, 2021 | 66 | 2021 |
| Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying M Kaveh, H Karami, A Jahanbakhshi Journal of Food Process Engineering, e13446, 2020 | 64 | 2020 |
| Combined hot air, microwave, and infrared drying of hawthorn fruit: Effects of ultrasonic pretreatment on drying time, energy, qualitative, and bioactive compounds’ properties Y Abbaspour-Gilandeh, M Kaveh, H Fatemi, M Aziz Foods 10 (5), 1006, 2021 | 61 | 2021 |
| Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system M Kaveh, Y Abbaspour-Gilandeh, G Chen Food and Bioproducts Processing 124, 168-183, 2020 | 59 | 2020 |
| Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment E Taghinezhad, M Kaveh, E Khalife, G Chen Drying Technology 39 (14), 2075-2091, 2021 | 56 | 2021 |
| Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models M Kaveh, RA Chayjan, I Golpour, S Poncet, F Seirafi, B Khezri Food and Bioproducts Processing 127, 58-76, 2021 | 55 | 2021 |
| Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer M Kaveh, R Amiri Chayjan Journal of Food Processing and Preservation 41 (2), e12778, 2017 | 55 | 2017 |
| Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds R Amiri Chayjan, M Kaveh Journal of Food Processing and Preservation 38 (3), 1307-1320, 2014 | 52 | 2014 |
| Optimization and prediction of the drying and quality of turnip slices by convective-infrared dryer under various pretreatments by RSM and ANFIS methods E Taghinezhad, M Kaveh, A Szumny Foods 10 (2), 284, 2021 | 51 | 2021 |
Yousef Abbaspour-GilandehUniversity of Mohaghegh ArdabiliEmail yang diverifikasi di uma.ac.ir
Ebrahim TaghinezhadBiosystems Engineering DepartmentEmail yang diverifikasi di modares.ac.ir
Reza Amiri ChayjanBu-Ali Sina UniversityEmail yang diverifikasi di basu.ac.ir
Esmail KhalifeLecturer, Department of Civil Engineering, Cihan University-Erbil, Kurdistan Region, IraqEmail yang diverifikasi di cihanuniversity.edu.iq
Vali Rasooli SharabianiUniversity of Mohaghegh Ardabili, Ardabil, IranEmail yang diverifikasi di uma.ac.ir
Hamed Karami1) Knowledge University, Erbil, Iraq; 2) Institute for Bioengineering of Catalonia (IBEC), SpainEmail yang diverifikasi di knu.edu.iq
Malgorzata NowackaWarsaw University of Life SciencesEmail yang diverifikasi di sggw.pl
Antoni SzumnyDepartment of Food Chemistry and Biocatalysis; Wrocław University of Environmental and LifeEmail yang diverifikasi di upwr.edu.pl
Sasan KhayatiDepartment of Petroleum Engineering, Knowledge University, Erbil, IraqEmail yang diverifikasi di knu.edu.iq
Safoura ZadhosseinDepartment of Biosystems Engineering, College of Agriculture and Natural Resources, University ofEmail yang diverifikasi di student.uma.ac.ir
Faroogh SharifianAssociate Professor, Department of Mechanical Engineering of Biosystems, Urmia UniversityEmail yang diverifikasi di urmia.ac.ir
José Luis Hernández-HernándezInstituto Tecnológico de ChilpancingoEmail yang diverifikasi di itchilpancingo.edu.mx
Abdollah YounesiDepartment of Petroleum Engineering, Knowledge University, Erbil, IraqEmail yang diverifikasi di knu.edu.iq
Sébastien PoncetFull Professor, Université de SherbrookeEmail yang diverifikasi di USherbrooke.ca
Milad AmiriEmail yang diverifikasi di pg.edu.pl
Hany ElMesiryProfessor of Power and Process Engineering at School of Energy and Power Engineering, Jiangsu UniversityEmail yang diverifikasi di arc.sci.eg
Iman GolpourPostdoctoral Researcher at National Distance Education University
Nesa DibagarWroclaw University of Environmental and Life Sciences