| The metabolism of lipids in yeasts and applications in oenology LL Mbuyane, FF Bauer, B Divol Food Research International 141, 110142, 2021 | 40 | 2021 |
| Torulaspora delbrueckii produces high levels of C5 and C6 polyols during wine fermentations LL Mbuyane, M de Kock, FF Bauer, B Divol FEMS yeast research 18 (7), foy084, 2018 | 23 | 2018 |
| A gas chromatography-mass spectrometry method for the determination of fatty acids and sterols in yeast and grape juice C Williams, LL Mbuyane, FF Bauer, L Mokwena, B Divol, A Buica Applied Sciences 11 (11), 5152, 2021 | 15 | 2021 |
| Species-dependent metabolic response to lipid mixtures in wine yeasts LL Mbuyane, FF Bauer, A Bloem, C Camarasa, A Ortiz-Julien, B Divol Frontiers in Microbiology 13, 823581, 2022 | 9 | 2022 |
| Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts LL Mbuyane Stellenbosch: Stellenbosch University, 2017 | 1 | 2017 |
| A preliminary study on the probiotic and technological traits of yeasts isolated from raw honey LL Mbuyane 16th International Congress on Yeast, 2024 | | 2024 |
| Investigating the lipid requirements of wine-related non-Saccharomyces yeast LL Mbuyane Stellenbosch University, 2022 | | 2022 |
| Torulaspora delbrueckii produces high levels of C₅ and C₆ polyols during wine fermentations LL Mbuyane, M de Kock, FF Bauer, B Divol | | 2018 |
