| Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during … C Böttcher, RA Keyzers, PK Boss, C Davies Journal of Experimental Botany 61 (13), 3615-3625, 2010 | 280 | 2010 |
| The jasmonic acid signaling pathway is linked to auxin homeostasis through the modulation of YUCCA8 and YUCCA9 gene expression M Hentrich, C Böttcher, P Düchting, Y Cheng, Y Zhao, O Berkowitz, ... The Plant Journal 74 (4), 626-637, 2013 | 257 | 2013 |
| Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation C Böttcher, K Harvey, CG Forde, PK Boss, C Davies Australian Journal of Grape and Wine Research 17 (1), 1-8, 2011 | 142 | 2011 |
| Plant oxylipins: Plant responses to 12‐oxo‐phytodienoic acid are governed by its specific structural and functional properties C Böttcher, S Pollmann The FEBS journal 276 (17), 4693-4704, 2009 | 138 | 2009 |
| Uptake of pharmaceuticals influences plant development and affects nutrient and hormone homeostases LJ Carter, M Williams, C Böttcher, RS Kookana Environmental science & technology 49 (20), 12509-12518, 2015 | 125 | 2015 |
| Optimal achieved blood pressure in acute intracerebral hemorrhage: INTERACT2 H Arima, E Heeley, C Delcourt, Y Hirakawa, X Wang, M Woodward, ... Neurology 84 (5), 464-471, 2015 | 125 | 2015 |
| Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening C Böttcher, CA Burbidge, PK Boss, C Davies BMC Plant Biology 13, 1-14, 2013 | 119 | 2013 |
| Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds … C Böttcher, PK Boss, C Davies Journal of Experimental Botany 62 (12), 4267-4280, 2011 | 106 | 2011 |
| Crystal structure of an indole-3-acetic acid amido synthetase from grapevine involved in auxin homeostasis TS Peat, C Böttcher, J Newman, D Lucent, N Cowieson, C Davies The Plant Cell 24 (11), 4525-4538, 2012 | 93 | 2012 |
| Hormonal control of grape berry ripening C Davies, C Böttcher Grapevine molecular physiology & biotechnology, 229-261, 2009 | 85 | 2009 |
| cyclo-Oxylipin-galactolipids in plants: occurrence and dynamics C Böttcher, EW Weiler Planta 226, 629-637, 2007 | 85 | 2007 |
| Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters C Böttcher, PK Boss, C Davies Functional Plant Biology 39 (9), 745-753, 2012 | 48 | 2012 |
| A novel tool for studying auxin-metabolism: the inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogue C Böttcher, EG Dennis, GW Booker, SW Polyak, PK Boss, C Davies PloS one 7 (5), e37632, 2012 | 48 | 2012 |
| Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in … C Böttcher, CA Burbidge, PK Boss, C Davies BMC plant biology 15, 1-15, 2015 | 46 | 2015 |
| Jasmonic acid‐isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles C Böttcher, CA Burbidge, V di Rienzo, PK Boss, C Davies Journal of integrative plant biology 57 (7), 618-627, 2015 | 41 | 2015 |
| Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels C Böttcher, KE Harvey, PK Boss, C Davies Functional Plant Biology 40 (6), 566-581, 2013 | 41 | 2013 |
| Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.) D Clayton-Cuch, L Yu, N Shirley, D Bradley, V Bulone, C Böttcher International journal of molecular sciences 22 (19), 10760, 2021 | 40 | 2021 |
| Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and … C Davies, EL Nicholson, C Böttcher, CA Burbidge, SEP Bastian, ... Journal of Agricultural and Food Chemistry 63 (8), 2137-2144, 2015 | 39 | 2015 |
| Various influences of harvest date and fruit sugar content on different wine flavor and aroma compounds PK Boss, C Böttcher, C Davies American Journal of Enology and Viticulture 65 (3), 341-353, 2014 | 39 | 2014 |
| Estimated GFR and the effect of intensive blood pressure lowering after acute intracerebral hemorrhage D Zheng, S Sato, H Arima, E Heeley, C Delcourt, Y Cao, J Chalmers, ... American Journal of Kidney Diseases 68 (1), 94-102, 2016 | 36 | 2016 |
