Artikel dengan mandat akses publik - Sebnem Ozturkoglu BudakPelajari lebih lanjut
Tidak tersedia di mana pun: 1
Assessment of bacteriocin producing Enterococcus faecium HZ as adjunct culture to improve the aroma formation and antimicrobial activity in white …
S Ozturkoglu-Budak, M Arkadaş, Z Yıldırım, YK Avşar
Acta Alimentaria 52 (3), 469-479, 2023
Mandat: Scientific and Technological Research Council of Turkey
Tersedia di suatu tempat: 3
Invitro digestion and absorption efficiency of homogenised milk lipids
S Agiral, S Ozturkoglu Budak, S Ilbasmis Tamer, B Ozer, N Yazihan
International Journal of Dairy Technology 74 (1), 52-62, 2021
Mandat: Scientific and Technological Research Council of Turkey
Observation of the suitability of single strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus isolated from local dairy sources in turkey as …
I Uzunsoy, S Budak, T ŞANLI, B Taban, A Aytac, N Yazihan, A Bas, ...
Journal of microbiology, biotechnology and food sciences 13 (1), 2023
Mandat: Scientific and Technological Research Council of Turkey
Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts
I Uzunsoy, SO Budak, T Sanli, B Taban, A Aytac, N Yazihan, B Özer
Food Science and Engineering, 52-64, 2021
Mandat: Scientific and Technological Research Council of Turkey
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