| Influence of pre-and postveraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz H Ojeda, C Andary, E Kraeva, A Carbonneau, A Deloire American journal of Enology and Viticulture 53 (4), 261-267, 2002 | 814 | 2002 |
| Influence of water deficits on grape berry growth H Ojeda, A Deloire, A Carbonneau VITIS-GEILWEILERHOF- 40 (3), 141-146, 2001 | 399 | 2001 |
| the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine I Serra, A Strever, PA Myburgh, A Deloire Australian Journal of grape and wine Research 20 (1), 1-14, 2014 | 302 | 2014 |
| Vine and water: a short review A Deloire, A Carbonneau, Z Wang, H Ojeda Oeno One 38 (1), 1-13, 2004 | 292 | 2004 |
| High efficiency regeneration of grapevine plants transformed with the GFLV coat protein gene MC Mauro, S Toutain, B Walter, L Pinck, L Otten, P Coutos-Thevenot, ... Plant Science 112 (1), 97-106, 1995 | 213 | 1995 |
| Grapevine responses to terroir: a global approach A Deloire, E Vaudour, VA Carey, V Bonnardot, C Van Leeuwen Oeno One 39 (4), 149-162, 2005 | 212 | 2005 |
| Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function SY Rogiers, ZA Coetzee, RR Walker, A Deloire, SD Tyerman Frontiers in plant science 8, 1629, 2017 | 173 | 2017 |
| Berry development of grapevines: relations between the growth of berries and their DNA content indicate cell multiplication and enlargement H Ojeda, A Deloire, A Carbonneau, A Ageorges, C Romieu VITIS-Journal of Grapevine Research 38 (4), 145, 2015 | 146 | 2015 |
| La vigne: physiologie, terroir, culture A Carbonneau, A Deloire, B Jaillard Dunod, 2007 | 129 | 2007 |
| Arrest of somatic embryo development in grapevine: histological characterization and the effect of ABA, BAP and zeatin in stimulating plantlet development I Goebel-Tourand, MC Mauro, L Sossountzov, E Miginiac, A Deloire Plant Cell, Tissue and Organ Culture 33, 91-103, 1993 | 116 | 1993 |
| Grapevine plasticity in response to an altered microclimate: Sauvignon Blanc modulates specific metabolites in response to increased berry exposure PR Young, HA Eyeghe-Bickong, K du Plessis, E Alexandersson, ... Plant physiology 170 (3), 1235-1254, 2016 | 105 | 2016 |
| Climate trends in a specific Mediterranean viticultural area between 1950 and 2006 F Laget, JL Tondut, A Deloire, MT Kelly OENO One 42 (3), 113-123, 2008 | 97 | 2008 |
| Pat hogenesi s-r el at ed pr ot ei ns in gr apevi nes i nduced by sal i cyl ic aci d and Bot r yt is ci ner ea ASE RENAULT, AD RE, JBI ERNE Vitis 35 (1), 49-52, 1996 | 96 | 1996 |
| Influence of grape composition on red wine ester profile: comparison between Cabernet Sauvignon and Shiraz cultivars from Australian warm climate G Antalick, K Šuklje, JW Blackman, C Meeks, A Deloire, LM Schmidtke Journal of Agricultural and Food Chemistry 63 (18), 4664-4672, 2015 | 95 | 2015 |
| Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine K Šuklje, G Antalick, Z Coetzee, LM Schmidtke, H Baša Česnik, J Brandt, ... Australian journal of grape and wine research 20 (2), 223-233, 2014 | 94 | 2014 |
| Four 9‐kDa proteins excreted by somatic embryos of grapevine are isoforms of lipid‐transfer proteins P COUTOS‐THEVENOT, T Jouenne, O Maes, F Guerbette, M Grosbois, ... European Journal of Biochemistry 217 (3), 885-889, 1993 | 90 | 1993 |
| Somatic embryogenesis from grapevine cells. I-Improvement of embryo development by changes in culture conditions P Coutos-Thevenot, I Goebel-Tourand, MC Mauro, JP Jouanneau, ... Plant cell, tissue and organ culture 29, 125-133, 1992 | 84 | 1992 |
| An in vivo Experimental System to Study Sugar Phloem Unloading in Ripening Grape Berries During Water Deficiency Stress ZP WANG, A Deloire, A Carbonneau, B Federspiel, F Lopez Annals of Botany 92 (4), 523-528, 2003 | 82 | 2003 |
| Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and … K Šuklje, K Lisjak, H Baša Česnik, L Janeš, W Du Toit, Z Coetzee, ... Journal of Agricultural and Food Chemistry 60 (37), 9454-9461, 2012 | 80 | 2012 |
| Effects of abiotic factors on phenolic compounds in the Grape Nerry-a review EH Blancquaert, A Oberholster, JM Ricardo-da-Silva, AJ Deloire South African Journal of Enology and Viticulture 40 (1), 1-14, 2019 | 75 | 2019 |
Leigh SchmidtkeNational Wine and Grape Industry Centre, Charles Sturt UniversityEmail yang diverifikasi di csu.edu.au
