| 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures GC Rampersaud, MF Valim Critical Reviews in Food Science and Nutrition 57 (1), 129-140, 2017 | 160 | 2017 |
| Effect of organic synthetic food colours on mitochondrial respiration FGR Reyes, M Valim, AE Vercesi Food Additives & Contaminants 13 (1), 5-11, 1996 | 133 | 1996 |
| Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing) L Dagulo, MD Danyluk, TM Spann, MF Valim, R Goodrich‐Schneider, ... Journal of Food Science 75 (2), C199-C207, 2010 | 123 | 2010 |
| Gas chromatographic− olfactometric characterization of aroma compounds in two types of cashew apple nectar MF Valim, RL Rouseff, J Lin Journal of Agricultural and Food Chemistry 51 (4), 1010-1015, 2003 | 118 | 2003 |
| Identification and aroma impact of norisoprenoids in orange juice K Mahattanatawee, R Rouseff, MF Valim, M Naim Journal of Agricultural and Food Chemistry 53 (2), 393-397, 2005 | 110 | 2005 |
| Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics Z Gao, L House, FG Gmitter Jr, MF Valim, A Plotto, EA Baldwin International Food and Agribusiness Management Review 14 (1), 23-40, 2011 | 80 | 2011 |
| Metabolically speaking: Possible reasons behind the tolerance of ‘Sugar Belle’mandarin hybrid to huanglongbing N Killiny, MF Valim, SE Jones, AA Omar, F Hijaz, FG Gmitter Jr, ... Plant physiology and Biochemistry 116, 36-47, 2017 | 58 | 2017 |
| Consumer preference for mandarins: implications of a sensory analysis LA House, Z Gao, TH Spreen, FG Gmitter Jr, MF Valim, A Plotto, ... Agribusiness 27 (4), 450-464, 2011 | 26 | 2011 |
| Effect of different rootstocks on the leaf metabolite profile of ‘Sugar Belle’mandarin hybrid N Killiny, MF Valim, SE Jones, F Hijaz Plant signaling & behavior 13 (3), e1445934, 2018 | 19 | 2018 |
| Characterization of the major aroma-active compounds in peel oil of an HLB-tolerant mandarin hybrid using aroma extraction dilution analysis and gas chromatography-mass … M Huang, MF Valim, S Feng, L Reuss, L Yao, F Gmitter, Y Wang Chemosensory Perception 10, 161-169, 2017 | 17 | 2017 |
| Sensory acceptance of a functional beverage based on orange juice and soymilk MF Valim, EA Rossi, RSF Silva, D Borsato Brazilian Journal of Food Technology 6 (2), 153-156, 2003 | 15 | 2003 |
| Occurrence of free fatty acids in the phloem sap of different citrus varieties MF Valim, N Killiny Plant Signaling & Behavior 12 (6), e1327497, 2017 | 14 | 2017 |
| Functional properties of defatted chickpea (Cicer arietinum, L.) flour as influenced by thermoplastic extrusion M Valim, JP Batistuti Alimentos e Nutrição Araraquara 9 (1), 2009 | 8 | 2009 |
| Evaluation of the chemical composition of the tubers and the starch of different cultivars of sweet potato (Ipomoea batatas L. Lam). JP Batistuti, M Valim, FLA Camara | 8 | 1992 |
| Preference Mapping to Assess Consumers' Orange Juice Preferences MF Valim Fruit Processing 11 (3), 90-94, 2001 | 6 | 2001 |
| Amido de batata doce (Ipomoea batatas L, Lam): II–caracterização morfológica e estudo de algumas propriedades funcionais JP BATISTUTI, M Valim, FLA Câmara Alimentos e Nutrição Araraquara 5 (1), 2009 | 4 | 2009 |
| Preference mapping of commercial orange juices. M Frata, MF Valim, M Monteiro | 4 | 2006 |
| Calculation and comparison of nutrient density/quality scores for commonly consumed fresh fruit. G Rampersaud, MF Valim, S Barros Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 23 (1), 2012 | 3 | 2012 |
| New carotenoid-derived aromas in orange juice K Mahattanatawee, R Rouseff, K Goodner, F Valin Papers of the American Chemical Society 227, 2004 | 3 | 2004 |
| Formation of crystalline agglomerates during storage of concentrated orange juice M Filomena, CFA Valirn, HC Menezes Fruit Processing 8, 232-236, 1998 | 3 | 1998 |
