| Improvement of butanol production from sweet sorghum juice by Clostridium beijerinckii using an orthogonal array design L Sirisantimethakom, L Laopaiboon, P Sanchanda, J Chatleudmongkol, ... Industrial Crops and Products 79, 287-294, 2016 | 36 | 2016 |
| Volatile compounds of a traditional Thai rice wine. L Sirisantimethakom, L Laopaiboon, P Danvirutai, P Laopaiboon | 25 | 2008 |
| Novel Methods Using an Arthrobacter sp. to Create Anaerobic Conditions for Biobutanol Production from Sweet Sorghum Juice by Clostridium beijerinckii C Daengbussadee, L Laopaiboon, A Kaewmaneewat, ... Processes 9 (1), 178, 2021 | 19 | 2021 |
| Effectiveness of Low-Cost Bioreactors Integrated with a Gas Stripping System for Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii T Thanapornsin, L Sirisantimethakom, L Laopaiboon, P Laopaiboon Fermentation 8 (5), 214, 2022 | 8 | 2022 |
| Enhancement of butanol production efficiency from sweet sorghum stem juice by Clostridium beijerinckii using statistical experimental design L Sirisantimethakom, T Thanapornsin, L Laopaiboon, P Laopaiboon Chiang Mai J. Sci 45 (3), 1235-1246, 2018 | 8 | 2018 |
| Optimization of nutrient supplements for butanol production from sweet sorghum stem juice by Clostridium beijerinckii using an orthogonal array design L Sirisantimethakom, P Sanchanda, J Chatleudmongkol, L Laopaiboon, ... Current Opinion in Biotechnology, S137, 2013 | 3 | 2013 |
| Quantitative analysis of main volatile compounds in sato using gas chromatography L Sirisantimethakom, N Sritrakul, P Laopaiboon, L Laopaiboon | | |