Artikel dengan mandat akses publik - Florian F BauerPelajari lebih lanjut
Tidak tersedia di mana pun: 6
The metabolism of lipids in yeasts and applications in oenology
LL Mbuyane, FF Bauer, B Divol
Food Research International 141, 110142, 2021
Mandat: National Research Foundation, South Africa
The ecology of wine fermentation: a model for the study of complex microbial ecosystems
CG Conacher, NA Luyt, RK Naidoo-Blassoples, D Rossouw, ME Setati, ...
Applied microbiology and biotechnology 105, 3027-3043, 2021
Mandat: National Research Foundation, South Africa
Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry
CG Conacher, RK Naidoo-Blassoples, D Rossouw, FF Bauer
Applied microbiology and biotechnology 104 (12), 5547-5562, 2020
Mandat: National Research Foundation, South Africa
Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation
NA Luyt, S Beaufort, B Divol, ME Setati, P Taillandier, FF Bauer
World Journal of Microbiology and Biotechnology 37 (11), 186, 2021
Mandat: National Research Foundation, South Africa
Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/Lachancea thermotolerans mixed fermentations
S Fairbairn, L Engelbrecht, ME Setati, M Du Toit, FF Bauer, B Divol, ...
Food Microbiology 96, 103712, 2021
Mandat: National Research Foundation, South Africa
Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation
T Ndlovu, A Buica, FF Bauer
Food Microbiology 78, 201-210, 2019
Mandat: National Research Foundation, South Africa
Tersedia di suatu tempat: 30
The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains
S Fairbairn, A McKinnon, HT Musarurwa, AC Ferreira, FF Bauer
Frontiers in Microbiology 8, 2554, 2017
Mandat: National Research Foundation, South Africa
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
D Rossouw, FF Bauer
Food microbiology 55, 32-46, 2016
Mandat: National Research Foundation, South Africa
Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic …
ME Setati, D Jacobson, FF Bauer
Frontiers in microbiology 6, 1358, 2015
Mandat: US Department of Energy
Co-flocculation of yeast species, a new mechanism to govern population dynamics in microbial ecosystems
D Rossouw, B Bagheri, ME Setati, FF Bauer
PloS one 10 (8), e0136249, 2015
Mandat: National Research Foundation, South Africa
Carnitine and carnitine acetyltransferases in the yeast Saccharomyces cerevisiae: a role for carnitine in stress protection
J Franken, S Kroppenstedt, JH Swiegers, FF Bauer
Current genetics 53, 347-360, 2008
Mandat: US National Institutes of Health
Modifying Saccharomyces cerevisiae adhesion properties regulates yeast ecosystem dynamics
D Rossouw, SP Meiring, FF Bauer
MSphere 3 (5), 10.1128/msphere. 00383-18, 2018
Mandat: National Research Foundation, South Africa
Monitoring alcoholic fermentation: an untargeted approach
AC Silva Ferreira, AR Monforte, CS Teixeira, R Martins, S Fairbairn, ...
Journal of agricultural and food chemistry 62 (28), 6784-6793, 2014
Mandat: European Commission
Nutrient Exchange of Carbon and Nitrogen Promotes the Formation of Stable Mutualisms Between Chlorella sorokiniana and Saccharomyces cerevisiae Under …
RK Naidoo, ZF Simpson, JR Oosthuizen, FF Bauer
Frontiers in microbiology 10, 609, 2019
Mandat: National Research Foundation, South Africa
Peer pressure: evolutionary responses to biotic pressures in wine yeasts
CG Conacher, D Rossouw, FFB Bauer
FEMS Yeast Research 19 (7), foz072, 2019
Mandat: National Research Foundation, South Africa
Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix
M McKay, FF Bauer, V Panzeri, A Buica
Food Research International 128, 108878, 2020
Mandat: National Research Foundation, South Africa
Torulaspora delbrueckii produces high levels of C5 and C6 polyols during wine fermentations
LL Mbuyane, M de Kock, FF Bauer, B Divol
FEMS yeast research 18 (7), foy084, 2018
Mandat: National Research Foundation, South Africa
The impact of “wine country of origin” on the perception of wines by south african and french wine consumers: A cross-cultural comparison
D Valentin, C Valente, J Ballester, R Symoneaux, I Smith, FF Bauer, ...
Foods 10 (8), 1710, 2021
Mandat: National Research Foundation, South Africa
Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns
CC Valente, FF Bauer, F Venter, B Watson, HH Nieuwoudt
Scientific Reports 8 (1), 4987, 2018
Mandat: National Research Foundation, South Africa
An exploratory study of urban South African consumers’ perceptions of wine and wine consumption: focus on social, emotional, and functional factors
C Weightman, FF Bauer, NS Terblanche, D Valentin, HH Nieuwoudt
Journal of Wine Research 30 (3), 179-203, 2019
Mandat: National Research Foundation, South Africa
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