Florian F Bauer

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Isak PretoriusMacquarie UniversityEmail yang diverifikasi di mq.edu.au
Mathabatha Evodia SetatiStellenbosch UniversityEmail yang diverifikasi di sun.ac.za
Helene NieuwoudtStellenbosch UNiversityEmail yang diverifikasi di sun.ac.za
Bernard PriorProfessor of Microbiology, Stellenbosch UniversityEmail yang diverifikasi di sun.ac.za
Johan M. TheveleinEm. Prof. Mol. Cell Biol. KU Leuven, Former Director VIB, Managing Director NovelYeast bvEmail yang diverifikasi di novelyeast.com
Daniel JacobsonComputational Systems Biologist, Distinguished Research Scientist, Oak Ridge National LaboratoryEmail yang diverifikasi di ornl.gov
Maret Du ToitProfessor in Wine Microbiology, South African Grape and Wine Research Institute, Department ofEmail yang diverifikasi di sun.ac.za
Jan Hendrik (Hentie) SwiegersSenior Manager, Liquid InnovationEmail yang diverifikasi di carlsberg.com
Bahareh BagheriStellenbosch universityEmail yang diverifikasi di sun.ac.za
Astrid BuicaResearcher in Oenology, Stellenbosch UniversityEmail yang diverifikasi di sun.ac.za
K.J. VerstrepenProfessor, KU Leuven and Group Leader, VIBEmail yang diverifikasi di biw.vib-kuleuven.be
Dewald van DykUniversity of TorontoEmail yang diverifikasi di utoronto.ca
Boredi Silas ChidiResearcher and Academic (Cape Peninsula University of Technology)Email yang diverifikasi di cput.ac.za
Patrick GovenderUniversity of Kwazulu-NatalEmail yang diverifikasi di ukzn.ac.za
Joris WinderickxKU LeuvenEmail yang diverifikasi di bio.kuleuven.be
Ricardo Román Cordero OteroDoctor en Ciencias Naturales y Licenciado en Biología (Orientación Botánica), UNLPEmail yang diverifikasi di fcnym.unlp.edu.ar
Cleo ConacherPhD (Biotechnology)Email yang diverifikasi di sun.ac.za
Heinrich VolschenkUniversity of StellenboschEmail yang diverifikasi di sun.ac.za
Marinda Viljoen-BloomDepartment Microbiology, Stellenbosch UniversityEmail yang diverifikasi di sun.ac.za
Lethiwe Lynett MbuyaneUniversity of South AfricaEmail yang diverifikasi di unisa.ac.za

Ikuti

Florian F Bauer

Professor in Wine Biotechnology and South African Research Chair in Integrated Wine Science

Email yang diverifikasi di sun.ac.za

Yeast wine microbial ecology cellular and molecular biology sensory science


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Wine flavor and aroma G Styger, B Prior, FF Bauer Journal of Industrial Microbiology and Biotechnology 38 (9), 1145, 2011	790	2011
Yeast stress response and fermentation efficiency: how to survive the making of wine F Bauer, IS Pretorius South African Society for Enology and Viticulture, 2000	414	2000
Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains NJ Berthels, RR Cordero Otero, FF Bauer, JM Thevelein, IS Pretorius FEMS yeast research 4 (7), 683-689, 2004	353	2004
Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast. MG Lambrechts, FF Bauer, J Marmur, IS Pretorius Proceedings of the National Academy of Sciences 93 (16), 8419-8424, 1996	301	1996
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates M Lilly, FF Bauer, MG Lambrechts, JH Swiegers, D Cozzolino, IS Pretorius Yeast 23 (9), 641-659, 2006	282	2006
Role of glutathione in winemaking: a review EC Kritzinger, FF Bauer, WJ du Toit Journal of agricultural and food chemistry 61 (2), 269-277, 2013	265	2013
The vineyard yeast microbiome, a mixed model microbial map ME Setati, D Jacobson, UC Andong, F Bauer PLoS One 7 (12), e52609, 2012	228	2012
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates M Lilly, FF Bauer, G Styger, MG Lambrechts, IS Pretorius FEMS yeast research 6 (5), 726-743, 2006	226	2006
Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patterns F Bauer, M Urdaci, M Aigle, M Crouzet Molecular and Cellular Biology 13 (8), 5070-5084, 1993	225	1993
Organic acid metabolism and the impact of fermentation practices on wine acidity: A review BS Chidi, FF Bauer, D Rossouw South African Journal of Enology and Viticulture 39 (2), 1-15, 2018	222	2018
Meeting the consumer challenge through genetically customized wine-yeast strains IS Pretorius, FF Bauer TRENDS in Biotechnology 20 (10), 426-432, 2002	217	2002
The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae M Gagiano, FF Bauer, IS Pretorius FEMS yeast research 2 (4), 433-470, 2002	200	2002
FTIR spectroscopy for grape and wine analysis R Bauer, H Nieuwoudt, FF Bauer, J Kossmann, KR Koch, KH Esbensen Analytical chemistry 80 (5), 1371-1379, 2008	176	2008
Engineering pathways for malate degradation in Saccharomyces cerevisiae H Volschenk, M Viljoen, J Grobler, B Petzold, F Bauer, RE Subden, ... Nature biotechnology 15 (3), 253-257, 1997	171	1997
Actin cytoskeleton and budding pattern are altered in the yeast rvs161 mutant: the Rvs161 protein shares common domains with the brain protein amphiphysin P Sivadon, F Bauer, M Aigle, M Crouzet Molecular and General Genetics MGG 246, 485-495, 1995	171	1995
Controlled Expression of the Dominant Flocculation Genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae P Govender, JL Domingo, MC Bester, IS Pretorius, FF Bauer Applied and environmental microbiology 74 (19), 6041-6052, 2008	169	2008
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast D Rossouw, T Næs, FF Bauer BMC genomics 9, 1-10, 2008	160	2008
The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains S Fairbairn, A McKinnon, HT Musarurwa, AC Ferreira, FF Bauer Frontiers in Microbiology 8, 2554, 2017	132	2017
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection … HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF Bauer Journal of agricultural and food chemistry 52 (12), 3726-3735, 2004	131	2004
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity D Rossouw, FF Bauer Food microbiology 55, 32-46, 2016	129	2016

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