| Synthesis, crystal structure, vibration spectral, and DFT studies of 4-aminoantipyrine and its derivatives Y Li, Y Liu, H Wang, X Xiong, P Wei, F Li Molecules 18 (1), 877-893, 2013 | 102 | 2013 |
| Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability X Xiong, L Yao, X Ying, L Lu, L Guardone, A Armani, A Guidi, X Xiong Food Control 88, 123-130, 2018 | 70 | 2018 |
| Screen printed bipolar electrode for sensitive electrochemiluminescence detection of aflatoxin B1 in agricultural products X Xiong, Y Li, W Yuan, Y Lu, X Xiong, Y Li, X Chen, Y Liu Biosensors and Bioelectronics 150, 111873, 2020 | 64 | 2020 |
| The canine gastrointestinal microbiota: early studies and research frontiers Z Huang, Z Pan, R Yang, Y Bi, X Xiong Gut Microbes 11 (4), 635-654, 2020 | 53 | 2020 |
| Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products X Chen, L Lu, X Xiong, X Xiong, Y Liu Scientific reports 10 (1), 2052, 2020 | 50 | 2020 |
| The application of photodynamic inactivation to microorganisms in food S Zhu, Y Song, J Pei, F Xue, X Cui, X Xiong, C Li Food Chemistry: X 12, 100150, 2021 | 48 | 2021 |
| Preparation and characterization of monodisperse porous silica microspheres with controllable morphology and structure J He, C Yang, X Xiong, B Jiang Journal of Polymer Science Part A: Polymer Chemistry 50 (14), 2889-2897, 2012 | 45 | 2012 |
| One-step grain pretreatment for ochratoxin A detection based on bipolar electrode-electrochemiluminescence biosensor L Lu, W Yuan, Q Xiong, M Wang, Y Liu, M Cao, X Xiong Analytica chimica acta 1141, 83-90, 2021 | 44 | 2021 |
| A novel strategy for selective removal and rapid collection of triclosan from aquatic environment using magnetic molecularly imprinted nano− polymers YC Lu, JH Mao, W Zhang, C Wang, M Cao, XD Wang, KY Wang, ... Chemosphere 238, 124640, 2020 | 44 | 2020 |
| Preparation of core-shell magnetic molecularly imprinted polymer nanoparticle for the rapid and selective enrichment of trace diuron from complicated matrices YC Lu, MH Guo, JH Mao, XH Xiong, YJ Liu, Y Li Ecotoxicology and Environmental Safety 177, 66-76, 2019 | 41 | 2019 |
| DNA barcoding revealed mislabeling and potential health concerns with roasted fish products sold across China X Xiong, F Yuan, M Huang, L Lu, X Xiong, J Wen Journal of Food Protection 82 (7), 1200-1209, 2019 | 40 | 2019 |
| Encapsulation of Grapefruit Essential Oil in Emulsion-Based Edible Film Prepared by Plum (Pruni Domesticae Semen) Seed Protein Isolate and Gum Acacia … C Li, J Pei, X Xiong, F Xue Coatings 10 (8), 784, 2020 | 38 | 2020 |
| Development of chitosan/peptide films: Physical, antibacterial and antioxidant properties C Li, J Pei, S Zhu, Y Song, X Xiong, F Xue Coatings 10 (12), 1193, 2020 | 36 | 2020 |
| Sensitive electrochemical detection of aflatoxin B1 using DNA tetrahedron-nanostructure as substrate of antibody ordered assembly and template of aniline polymerization X Xiong, W Yuan, Y Li, Y Lu, X Xiong, Y Li, Y Liu, L Lu Food chemistry 331, 127368, 2020 | 35 | 2020 |
| Simultaneous fluorescent detection of multiplexed miRNA of liver cancer based on DNA tetrahedron nanotags H Zhao, M Wang, X Xiong, Y Liu, X Chen Talanta 210, 120677, 2020 | 33 | 2020 |
| An aptamer-based electrochemical biosensor for simple and sensitive detection of staphylococcal enterotoxin B in milk X Xiong, X Shi, Y Liu, L Lu, J You Analytical methods 10 (3), 365-370, 2018 | 31 | 2018 |
| Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays X Xiong, M Huang, W Xu, M Cao, Y Li, X Xiong Food Analytical Methods 13, 1235-1245, 2020 | 28 | 2020 |
| Rapid isolation and determination of bisphenol A in complicated matrices by magnetic molecularly imprinted electrochemical sensing YC Lu, WW Xiao, JY Wang, XH Xiong Analytical and Bioanalytical Chemistry 413, 389-401, 2021 | 27 | 2021 |
| Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar) X Xiong, M Huang, W Xu, Y Li, M Cao, X Xiong Journal of Food Composition and Analysis 95, 103659, 2021 | 27 | 2021 |
| Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products X Xiong, W Xu, L Guo, J An, L Huang, H Qian, X Cui, Y Li, M Cao, X Xiong, ... Journal of Food Composition and Analysis 102, 104038, 2021 | 26 | 2021 |
