Pey Sze Teo

Dikutip oleh

	Semua	Sejak 2020
Kutipan	771	538
indeks-h	17	14
indeks-i10	19	17

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Ciaran FordeProfessor Sensory Science and Eating Behaviour, Wageningen UniversityEmail yang diverifikasi di wur.nl
Leng Huat FooAssociate Professor, Universiti Sains MalaysiaEmail yang diverifikasi di usm.my
Nurul Fadhilah AbdullahUniversiti Pendidikan Sultan IdrisEmail yang diverifikasi di fsskj.upsi.edu.my
Dr. Ir. Monica MarsAssociate Professor, Satiety and Eating Behaviour, Wageningen UniversityEmail yang diverifikasi di wur.nl
C de Graafprofessor of Sensory Science and Eating Behavior, Wageningen UniversityEmail yang diverifikasi di wur.nl
Rob M. van DamMilken Institute of Public Health, George Washington UniversityEmail yang diverifikasi di gwu.edu
Assoc Professor Dr Mohd Ezane AzizDepartment of Radiology, Universiti Sains MalaysiaEmail yang diverifikasi di usm.my
Clare WhittonEdith Cowan UniversityEmail yang diverifikasi di ecu.edu.au
Korrie PolPhD candidate, human nutrition, sensory science and eating behaviour, WUREmail yang diverifikasi di wur.nl
Andrew P Hills BEd MSc PhD FASMFProfessor of Exercise and Sports Science, College of Health and Medicine, University of TasmaniaEmail yang diverifikasi di utas.edu.au
Edith FeskensProfessor Global NutritionEmail yang diverifikasi di wur.nl
Markus StiegerWageningen University, Division of Human Nutrition and Health & Food Quality and DesignEmail yang diverifikasi di wur.nl
Keri McCrickerdSingapore Institute for Clinical Sciences & National University of SingaporeEmail yang diverifikasi di sics.a-star.edu.sg
Olaf van Kootenretired professor of Horticulture, Wageningen University. visiting prof., Inholland Applied SciencesEmail yang diverifikasi di inholland.nl
Theresia MinaSenior Reserch Fellow, Nanyang Technological UniversityEmail yang diverifikasi di ntu.edu.sg
Chee Keong ChenProfessor of Sports ScienceEmail yang diverifikasi di usm.my
Johanna M. (Marianne) GeleijnseProfessor in Nutrition and Cardiovascular Disease, Wageningen University / Wageningen UR / WUREmail yang diverifikasi di wur.nl
Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyEmail yang diverifikasi di aut.ac.nz

Ikuti

Pey Sze Teo

Senior Research Fellow, Clinical Nutrition Research Centre, SIFBI, A*STAR Singapore

Email yang diverifikasi di sifbi.a-star.edu.sg

Human Nutrition Sensory Science Public Health Physical Activity Eating Behaviour


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Infrequent breakfast consumption is associated with higher body adiposity and abdominal obesity in Malaysian school-aged adolescents A Nurul-Fadhilah, PS Teo, I Huybrechts, LH Foo PloS one 8 (3), e59297, 2013	122	2013
Ethnic differences in the food intake patterns and its associated factors of adolescents in Kelantan, Malaysia NF Abdullah, PS Teo, LH Foo Nutrients 8 (9), 551, 2016	75	2016
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals PS Teo, AJY Lim, AT Goh, R Janani, JYM Choy, K McCrickerd, CG Forde The American journal of clinical nutrition 116 (1), 244-254, 2022	61	2022
Validity and reproducibility of a food frequency questionnaire (FFQ) for dietary assessment in Malay adolescents in Malaysia A Nurul-Fadhilah, PS Teo, LH Foo Asia Pacific journal of clinical nutrition 21 (1), 97-103, 2012	53	2012
Dietary taste patterns by sex and weight status in the Netherlands AWB van Langeveld, PS Teo, JHM de Vries, EJM Feskens, C de Graaf, ... British Journal of Nutrition 119 (10), 1195-1206, 2018	48	2018
Consumption of foods with higher energy intake rates is associated with greater energy intake, adiposity, and cardiovascular risk factors in adults PS Teo, RM Van Dam, C Whitton, LWL Tan, CG Forde The Journal of Nutrition 151 (2), 370-378, 2021	44	2021
Association between self-reported eating rate, energy intake, and cardiovascular risk factors in a multi-ethnic Asian population PS Teo, RM van Dam, C Whitton, LWL Tan, CG Forde Nutrients 12 (4), 1080, 2020	44	2020
Lifestyle practices and obesity in Malaysian adolescents PS Teo, A Nurul-Fadhilah, ME Aziz, AP Hills, LH Foo International Journal of Environmental Research and Public Health 11 (6 …, 2014	42	2014
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, SW Yan, ... Appetite 125, 32-41, 2018	38	2018
Taste of modern diets: the impact of food processing on nutrient sensing and dietary energy intake PS Teo, R Tso, RM van Dam, CG Forde The Journal of Nutrition 152 (1), 200-210, 2022	31	2022
The Impact of eating rate on energy intake, body composition, and health PS Teo, CG Forde Handbook of eating and drinking: interdisciplinary perspectives, 715-740, 2020	30	2020
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, C Martin, ... Food Quality and Preference 65, 49-59, 2018	29	2018
Taste intensities of ten vegetables commonly consumed in the Netherlands VL Van Stokkom, PS Teo, M Mars, C De Graaf, O Van Kooten, M Stieger Food Research International 87, 34-41, 2016	26	2016
Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths CS Tang, VWK Tan, PS Teo, CG Forde Food Quality and Preference 83, 103897, 2020	25	2020
Combined impact of a faster self-reported eating rate and higher dietary energy intake rate on energy intake and adiposity PS Teo, RM van Dam, CG Forde Nutrients 12 (11), 3264, 2020	19	2020
Relationship between anthropometric and dual energy X-ray absorptiometry measures to assess total and regional adiposity in Malaysian adolescents LH Foo, PS Teo, NF Abdullah, ME Aziz, AP Hills Asia Pacific Journal of Clinical Nutrition 22 (3), 348-356, 2013	19	2013
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters R Janani, VWK Tan, AT Goh, MJY Choy, AJY Lim, PS Teo, M Stieger, ... Food & function 13 (18), 9340-9354, 2022	17	2022
Associations between psycho-hedonic responses to sweet and savoury tastes with diet and body composition in a sample of Asian females AJY Lim, PS Teo, VWK Tan, CG Forde Foods 9 (9), 1318, 2020	14	2020
Development of a new computer-based physical activity questionnaire to estimate habitual physical activity level in Malaysian adolescents PS Teo, A Nurul-Fadhilah, LH Foo Journal of Science and Medicine in Sport 16 (4), 327-331, 2013	12	2013
Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure AWB van Langeveld, PS Teo, M Mars, EJM Feskens, C de Graaf, ... European journal of clinical nutrition 73 (1), 132-140, 2019	7	2019

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