| Citrus peel as a source of functional ingredient: A review S Rafiq, R Kaul, SA Sofi, N Bashir, F Nazir, GA Nayik Journal of the Saudi Society of Agricultural Sciences 17 (4), 351-358, 2018 | 699 | 2018 |
| A review on bioactive peptides: physiological functions, bioavailability and safety D Bhandari, S Rafiq, Y Gat, P Gat, R Waghmare, V Kumar International Journal of Peptide Research and Therapeutics 26 (1), 139-150, 2020 | 293 | 2020 |
| Pumpkin the functional and therapeutic ingredient: A review AH Dar, SA Sofi, S Rafiq International Journal of Food Science and Nutrition 2 (6), 165-170, 2017 | 95 | 2017 |
| A comprehensive review on antimicrobial packaging and its use in food packaging SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik Current Nutrition & Food Science 14 (4), 305-312, 2018 | 92 | 2018 |
| Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview SA Sofi, N Ahmed, A Farooq, S Rafiq, SM Zargar, F Kamran, TA Dar, ... Food Science & Nutrition 11 (5), 2256-2276, 2023 | 90 | 2023 |
| Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel S Rafiq, B Singh, Y Gat Journal of Food Science and Technology 56, 2458-2466, 2019 | 64 | 2019 |
| Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour SA Sofi, S Rafiq, J Singh, SA Mir, S Sharma, P Bakshi, DJ McClements, ... Food Chemistry 405, 135011, 2023 | 52 | 2023 |
| Development of probiotic carrot juice S Rafiq, V Sharma, A Nazir, R Rashid, SA Sofi, F Nazir, GA Nayik J Nutr Food Sci 6 (4), 1-5, 2016 | 37 | 2016 |
| Fortification of dietary fiber ingriedents in meat application: A review SA Sofi, J Singh, S Rafiq, R Rashid International Journal of Biochemistry Research & Review 19 (2), 1-14, 2017 | 27 | 2017 |
| β-glucan and functionality: A review SA Sofi, J Singh, S Rafiq Ecronicon Nutrition 10 (2), 67-74, 2017 | 24 | 2017 |
| Citrus peel as a source of functional ingredient: a review. J Saudi Soc Agric Sci 17: 351–358 S Rafiq, R Kaul, SA Sofi, N Bashir, F Nazir, G Ahmad Nayik | 16 | 2018 |
| Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview R Mehra, H Kumar, S Rafiq, N Kumar, HS Buttar, K Leicht, COR Okpala, ... PeerJ 10, e14177, 2022 | 11 | 2022 |
| Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material S Rafiq, SA Sofi, H Kumar, RK Kaul, R Mehra, CG Awuchi, COR Okpala, ... Journal of Food Processing and Preservation 46 (1), e16177, 2022 | 11 | 2022 |
| Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin MI Bhat, SJ Rashid, MI Ahmad, S Rafiq, I Fayaz, MJ Mir, T Amin, D Majid, ... International Journal of Biological Macromolecules 254, 127658, 2024 | 10 | 2024 |
| Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications S Rafiq, MI Bhat, SA Sofi, K Muzzafar, D Majid, BN Dar, HA Makroo Trends in Food Science & Technology 139, 104118, 2023 | 10 | 2023 |
| Utilization of maltodextrin and whey protein concentrate for microencapsulation of kinnow peel extract in breadsticks S Rafiq, G Ahmad Nayik, R Kaul, H Kumar, A Ruiz Rodríguez Current Nutrition & Food Science 19 (2), 188-196, 2023 | 7 | 2023 |
| Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice A Jain, R Mehra, R Garhwal, S Rafiq, S Sharma, B Singh, S Kumar, ... Journal of Food Science and Technology 59 (9), 3591-3599, 2022 | 6 | 2022 |
| A review on approaches of edible coating as potential packaging for meat, poultry and seafood P Gat, S Rafiq, T Vysakh, Y Gat, R Waghmare Current Nutrition & Food Science 16 (6), 874-883, 2020 | 6 | 2020 |
| Effect of freeze‐dried kinnow peel powder incorporation on nutritional, quality characteristics, baking, sensorial properties, and storage stability of traditional wheat‐based … S Rafiq, SA Sofi, R Kaul, BN Dar Journal of Food Processing and Preservation 46 (7), e16652, 2022 | 5 | 2022 |
| Muntingia calabura BA Kehinde, GA Nayik, S Rafiq Antioxidants in fruits: Properties and health benefits, 251-270, 2020 | 5 | 2020 |