| Biodiesel de soja–taxa de conversão em ésteres etílicos, caracterização físico-química e consumo em gerador de energia RA Ferrari, VDS Oliveira, A Scabio Química Nova 28 (1), 19-23, 2005 | 602 | 2005 |
| Oxidative stability of biodiesel from soybean oil fatty acid ethyl esters RAP Ferrari, VS Oliveira, A Scabio Scientia Agricola 62, 291-295, 2005 | 268 | 2005 |
| Minor constituents of vegetable oils during industrial processing RA Ferrari, E Schulte, W Esteves, L Brühl, KD Mukherjee Journal of the American Oil Chemists' Society 73, 587-592, 1996 | 257 | 1996 |
| Caracterização de subprodutos da industrialização do maracujá-aproveitamento das sementes RA Ferrari, F Colussi, RA Ayub Revista Brasileira de fruticultura 26, 101-102, 2004 | 215 | 2004 |
| Avaliação da estabilidade oxidativa de biodiesel de óleo de girassol com antioxidantes RA Ferrari, WL Souza Química Nova 32, 106-111, 2009 | 128 | 2009 |
| Soybean yield and quality a function oflime and gypsum applications EF Caires, S Churka, FJ Garbuio, RA Ferrari, MA Morgano Scientia Agricola 63, 370-379, 2006 | 124 | 2006 |
| Macauba: a promising tropical palm for the production of vegetable oil CA Colombo, LHC Berton, BG Diaz, RA Ferrari Ocl 25 (1), D108, 2018 | 102 | 2018 |
| Alteration of sterols and steryl esters in vegetable oils during industrial refining RA Ferrari, W Esteves, KD Mukherjee, E Schulte Journal of Agricultural and Food Chemistry 45 (12), 4753-4757, 1997 | 54 | 1997 |
| Biodiesel from soybean: characterization and consumption in an energy generator RA Ferrari, VS Oliveira, A Scabio Química Nova 28, 19-23, 2005 | 46 | 2005 |
| Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions TD Alexandrino, RA Ferrari, LM de Oliveira, RCSC Ormenese, ... LWT 84, 426-432, 2017 | 44 | 2017 |
| Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products P de Britto Policarpi, L Turcatto, F Demoliner, RA Ferrari, VLAF Bascuñan, ... Food Research International 106, 736-744, 2018 | 39 | 2018 |
| Kernel characterization and starch morphology in five varieties of Peruvian Andean maize R Salvador-Reyes, AP Rebellato, JAL Pallone, RA Ferrari, MTPS Clerici Food Research International 140, 110044, 2021 | 37 | 2021 |
| Antioxidant capacity and chemical characterization of açaí (Euterpe oleracea Mart.) fruit fractions DS Ferreira | 37 | 2016 |
| Obtention and characterization of coconut babassu derivatives RA Ferrari, MP Soler Scientia Agricola 72, 291-296, 2015 | 35 | 2015 |
| Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies KA Caetano, JM Ceotto, APB Ribeiro, FPR Morais, RA Ferrari, ... Food Science and Technology (Campinas) 37 (2), 239-245, 2017 | 33 | 2017 |
| Evaluación preliminar del etanol anhidro como solvente en la extracción de aceite de semillas de jatrofa (Jatropha curcas L.) CO Brossard-González | 32 | 2010 |
| Macauba as Promising Substrate for Crude Oil and Biodiesel Production RA Ferrari, JA de Azevedo Filho | 31 | |
| Biodiesel production and quality RA Ferrari, A Pighinelli, KJ Park Biofuel's engineering process technology 1, 221-240, 2011 | 30 | 2011 |
| Characterization of by-products of passion fruit industrialization utilization of seeds RA Ferrari, F Colussi, RA Ayub Revista Brasileira de fruticultura 26, 101-102, 2004 | 27 | 2004 |
| Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile F Demoliner, P de Britto Policarpi, JC Ramos, VLAF Bascuñan, RA Ferrari, ... Food Research International 108, 27-34, 2018 | 26 | 2018 |
Marcelo A MorganoInstituto de Tecnologia de AlimentosEmail yang diverifikasi di ital.sp.gov.brRicardo Antonio AyubFull Prof. of Universidade Estadual deEmail yang diverifikasi di uepg.br
Maria Teresa Bertoldo PachecoPesquisadora Instituto de Tecnologia de AlimentosEmail yang diverifikasi di ital.sp.gov.br
Daniela de Argollo MarquesPesquisador Científico, Instituto AgronômicoEmail yang diverifikasi di sp.gov.br
José Alfredo Gomes ArêasProfessor do Departamento de Nutrição, Universidade de São PauloEmail yang diverifikasi di usp.br
Adriana Zerlotti MercadanteUniversidade Estadual de Campinas, UNICAMPEmail yang diverifikasi di fea.unicamp.br