| Overtourism: Issues, realities and solutions R Dodds, R Butler Walter de Gruyter GmbH & Co KG, 2019 | 520 | 2019 |
| Mobilizing knowledge: Determining key elements for success and pitfalls in developing community-based tourism R Dodds, A Ali, K Galaski Current Issues in Tourism 21 (13), 1547-1568, 2018 | 512 | 2018 |
| The phenomena of overtourism: A review R Dodds, R Butler International Journal of Tourism Cities 5 (4), 519-528, 2019 | 477 | 2019 |
| Why go green? The business case for environmental commitment in the Canadian hotel industry S Graci, R Dodds Anatolia 19 (2), 251-270, 2008 | 459 | 2008 |
| Barriers to implementing sustainable tourism policy in mass tourism destinations R Dodds, R Butler | 340 | 2009 |
| Sustainable tourism and policy implementation: Lessons from the case of Calviá, Spain R Dodds Current Issues in Tourism 10 (4), 296-322, 2007 | 337 | 2007 |
| Does the tourist care? A comparison of tourists in Koh Phi Phi, Thailand and Gili Trawangan, Indonesia R Dodds, SR Graci, M Holmes Journal of Sustainable Tourism 18 (2), 207-222, 2010 | 301 | 2010 |
| Sustainable tourism in island destinations R Dodds, S Graci Routledge, 2012 | 292 | 2012 |
| Measuring the choice of environmental sustainability strategies in creating a competitive advantage PR Walsh, R Dodds Business Strategy and the Environment 26 (5), 672-687, 2017 | 219 | 2017 |
| CSR among Canadian mass tour operators: good awareness but little action R Dodds, J Kuehnel International Journal of Contemporary Hospitality Management 22 (2), 221-244, 2010 | 218 | 2010 |
| CSR in the tourism industry?: The status of and potential for certification, codes of conduct and guidelines R Dodds, M Joppe IFC, 2005 | 188 | 2005 |
| Increasing sustainable tourism through social entrepreneurship D De Lange, R Dodds International Journal of Contemporary Hospitality Management 29 (7), 1977-2002, 2017 | 157 | 2017 |
| Promoting urban green tourism: The development of the other map of Toronto R Dodds, M Joppe Journal of Vacation Marketing 7 (3), 261-267, 2001 | 145 | 2001 |
| At home or abroad, does our behavior change? Examining how everyday behavior influences sustainable travel behavior and tourist clusters MR Holmes, R Dodds, I Frochot Journal of Travel Research 60 (1), 102-116, 2021 | 142 | 2021 |
| Consumer choice and farmers’ markets R Dodds, M Holmes, V Arunsopha, N Chin, T Le, S Maung, M Shum Journal of agricultural and environmental ethics 27, 397-416, 2014 | 131 | 2014 |
| CSR in the Tourism Industry R Dodds, M Joppe The status of and potential for certification, codes of conduct and …, 2005 | 128 | 2005 |
| What drives environmental sustainability in the New Zealand wine industry? An examination of driving factors and practices R Dodds, S Graci, S Ko, L Walker International Journal of Wine Business Research 25 (3), 164-184, 2013 | 126 | 2013 |
| Ecotourism in the city? Toronto’s green tourism association A Gibson, R Dodds, M Joppe, B Jamieson International journal of contemporary hospitality management 15 (6), 324-327, 2003 | 124 | 2003 |
| Anthropogenic climate change coverage in two Canadian newspapers, the Toronto Star and the Globe and Mail, from 1988 to 2007 K Ahchong, R Dodds Environmental Science & Policy 15 (1), 48-59, 2012 | 116 | 2012 |
| Overcoming overtourism: a review of failure RW Butler, R Dodds Tourism Review 77 (1), 35-53, 2022 | 115 | 2022 |
Mark HolmesAssociate Professor, University of Guelph, School of Hospitality, Food & Tourism ManagementEmail yang diverifikasi di uoguelph.ca