| Comparison and evaluation of eight pesticide environmental risk indicators developed in Europe and recommendations for future use J Reus, P Leendertse, C Bockstaller, I Fomsgaard, V Gutsche, K Lewis, ... Agriculture, ecosystems & environment 90 (2), 177-187, 2002 | 254 | 2002 |
| Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer L Lamastra, NA Suciu, M Trevisan Chemical and Biological Technologies in Agriculture 5 (1), 1-6, 2018 | 234 | 2018 |
| A European test of pesticide-leaching models: methodology and major recommendations M Vanclooster, J Boesten, M Trevisan, CD Brown, E Capri, OM Eklo, ... Agricultural water management 44 (1-3), 1-19, 2000 | 222 | 2000 |
| Mitigation of agricultural nonpoint-source pesticide pollution in artificial wetland ecosystems C Gregoire, D Elsaesser, D Huguenot, J Lange, T Lebeau, A Merli, ... Environmental Chemistry Letters 7, 205-231, 2009 | 221 | 2009 |
| Elicitation and accumulation of stilbene phytoalexins in grapevine berries infected by Botrytis cinerea. L Bavaresco, D Petegolli, E Cantu, M Fregoni, G Chiusa, M Trevisan | 207 | 1997 |
| Root uptake and xylem translocation of pesticides from different chemical classes F Sicbaldi, GA Sacchi, M Trevisan, AAM Del Re Pesticide Science 50 (2), 111-119, 1997 | 199 | 1997 |
| A new approach to assessing the water footprint of wine: An Italian case study L Lamastra, NA Suciu, E Novelli, M Trevisan Science of the total Environment 490, 748-756, 2014 | 182 | 2014 |
| Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan Public Library of Science 7 (8), e42671, 2012 | 166 | 2012 |
| Stilbene compounds: from the grapevine to wine. L Bavaresco, C Fregoni, E Cantu, M Trevisan Drugs under experimental and clinical research 25 (2-3), 57-63, 1999 | 159 | 1999 |
| Bioavailability and degradation of phenanthrene in compost amended soils E Puglisi, F Cappa, G Fragoulis, M Trevisan, AAM Del Re Chemosphere 67 (3), 548-556, 2007 | 150 | 2007 |
| Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques F Rossi, F Godani, T Bertuzzi, M Trevisan, F Ferrari, S Gatti European journal of nutrition 47, 266-272, 2008 | 142 | 2008 |
| Evaluation of phenolic profile and antioxidant capacity in gluten-free flours G Rocchetti, G Chiodelli, G Giuberti, F Masoero, M Trevisan, L Lucini Food Chemistry 228, 367-373, 2017 | 114 | 2017 |
| Assessing potential for movement of active substances and their metabolites to ground water in the EU J Boesten, R Fischer, B Gottesbüren, K Hanze, A Huber, T Jarvis, ... Report of the FOCUS Ground Water Work Group, EC Document Reference Sanco …, 2009 | 114 | 2009 |
| The occurrence of the stilbene piceatannol in grapes L Bavaresco, M Fregoni, M Trevisan, F Mattivi, U Vrhovsek, R Falchetti Vitis 41 (3), 133-136, 2002 | 114 | 2002 |
| Recycled paper–paperboard for food contact materials: contaminants suspected and migration into foods and food simulant NA Suciu, F Tiberto, S Vasileiadis, L Lamastra, M Trevisan Food Chemistry 141 (4), 4146-4151, 2013 | 112 | 2013 |
| Biomassbed: a biological system to reduce pesticide point contamination at farm level C Vischetti, E Capri, M Trevisan, C Casucci, P Perucci Chemosphere 55 (6), 823-828, 2004 | 112 | 2004 |
| Copper content of grape and wine from Italian farms MA García-Esparza, E Capri, P Pirzadeh, M Trevisan Food Additives and Contaminants 23 (3), 274-280, 2006 | 109 | 2006 |
| Monitoring tricyclazole residues in rice paddy watersheds L Padovani, E Capri, C Padovani, E Puglisi, M Trevisan Chemosphere 62 (2), 303-314, 2006 | 106 | 2006 |
| Effects of a humic acid and its size-fractions on the bacterial community of soil rhizosphere under maize (Zea mays L.) E Puglisi, G Fragoulis, P Ricciuti, F Cappa, R Spaccini, A Piccolo, ... Chemosphere 77 (6), 829-837, 2009 | 105 | 2009 |
| Organic and conventional food: Comparison and future research NA Suciu, F Ferrari, M Trevisan Trends in Food Science & Technology 84, 49-51, 2019 | 104 | 2019 |
Edoardo PuglisiFull Professor of Agriculture Microbiology, Università Cattolica del Sacro CuoreEmail yang diverifikasi di unicatt.it
