Ikuti
Nooshin Shakoury
Nooshin Shakoury
Department of Food Science and Engineering, University of Tehran
Email yang diverifikasi di ut.ac.ir - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium)
M Ekrami, Z Emam-Djomeh, SA Ghoreishy, Z Najari, N Shakoury
International journal of biological macromolecules 133, 529-537, 2019
512019
Encapsulation of propolis extract in whey protein nanoparticles
N Shakoury, MA Aliyari, M Salami, Z Emam-Djomeh, B Vardhanabhuti, ...
LWT 158, 113138, 2022
382022
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