| The association between body mass index, emotional eating and perceived stress during COVID-19 partial quarantine in healthy adults HK Barcın-Güzeldere, A Devrim-Lanpir Public Health Nutrition 25 (1), 43-50, 2022 | 53 | 2022 |
| The COVID-19 pandemic drives people to Orthorexia and anxiety with the influence of social media: a cross-sectional study of 525 adults in Semi-Quarantine A Devrim-Lanpir, HKB Güzeldere, EE Çintesun | 7 | 2021 |
| The relationship between dietary habits and menstruation problems in women: a cross-sectional study HKB Güzeldere, EH Efendioğlu, S Mutlu, HN Esen, GN Karaca, ... BMC Women's Health 24 (1), 397, 2024 | 6 | 2024 |
| Ocimum basilicum L. ve Ocimum sanctum bitkilerinin farmakolojik etkileri HKB GÜZELDERE Sağlık & Bilim-2022: Medikal Araştırmalar II 69, 2022 | 4 | 2022 |
| Anthropometric measurements and food consumption analysis of older people according to place of residence and gender: A cross-sectional study HKB Güzeldere, M Aksoy Clinical Nutrition ESPEN 45, 236-244, 2021 | 4 | 2021 |
| Live longer, but how? Nutrition and aging HKB Güzeldere, M Aksoy Geriatrik Bilimler Dergisi 4 (2), 52-65, 2021 | 4 | 2021 |
| Association between the anthropometric measurements and dietary habits on telomere shortening in healthy older adults: A‐cross‐sectional study HK Barcın‐Güzeldere, M Aksoy, T Demircan, M Yavuz, M Beler Geriatrics & Gerontology International 23 (7), 565-572, 2023 | 2 | 2023 |
| The effect of chamomile extract on blood sugar level, lipid profile and body weight in high-fat diet fed rats H Barcin-Güzeldere, N Büyükuslu, T İduğ ACTA Pharmaceutica Sciencia 60 (2), 2022 | 2 | 2022 |
| Türkiye'de geleneksel olarak zayıflama amacıyla tüketilen biberiye, papatya, mısır püskülü, maydanoz ve ceviz yaprağı bitkilerinin sıçanlarda kan şekeri, kan lipit profili ve … HK Barcın Istanbul Medipol Üniversitesi Sağlık Bilimleri Enstitüsü, 2016 | 2 | 2016 |
| SAĞLIKLI YAŞLANMA İÇİN DİYET MODELLERİ HKB GÜZELDERE YALIN YAYINCILIK, 2022 | 1 | 2022 |
| From plate to planet: nutritional and environmental sustainability of Turkish cuisine across the regions of Türkiye ZM Çelik, HK Barcın-Güzeldere, E Ede-Çintesun, HM Bayram International Journal of Environmental Health Research, 1-16, 2025 | | 2025 |
| How Much Do They Know? Determination of Knowledge about Harmful Effects of Smoking and Alcohol Use in University Students and the Predictors of Substance Use: A Cross-Sectional … HKB Güzeldere, GÖ Özkan, B Dincer Addicta: The Turkish Journal on Addictions 11 (3), 2024 | | 2024 |
| Exploring the interplay between social media addiction, mindful eating, intuitive eating, orthorexia nervosa, and mental health in young adults HM Bayram, HK Barcın-Guzeldere, E Ede-Cintesun, ZM Celik North African Journal of Food and Nutrition Research 8 (18), 70-79, 2024 | | 2024 |
| A Cross-Sectional Assessment of Food Supplement Practices and the Relationship Between Anxiety and Interest in Nutrition in Adults During COVID-19 Pandemic GÖ Özkan, BA Canyolu, AD Lanpir, HKB Güzeldere, HY İltaç, KY Güler, ... | | 2023 |
| Time Spent on Social Media During The COVID-19 Pandemic is Associated with A Healthy Eating Obsession and Anxiety Symptoms: A Cross-Sectional Study of 525 Adults in Semi-Quarantine AD Lanpir, HKB Güzeldere Acıbadem Üniversitesi Sağlık Bilimleri Dergisi 14 (4), 652-660, 2023 | | 2023 |
| OBEZİTEDEN KORUNMADA VE OBEZİTE TEDAVİSİNDE GELENEKSEL BİTKİLER HKB GÜZELDERE YALIN YAYINCILIK, 2022 | | 2022 |