| Next‐generation sequencing (NGS)‐based identification of induced mutations in a doubly mutagenized tomato (Solanum lycopersicum) population P Gupta, B Reddaiah, H Salava, P Upadhyaya, K Tyagi, S Sarma, S Datta, ... The Plant Journal 92 (3), 495-508, 2017 | 56 | 2017 |
| Tomato fruits show wide phenomic diversity but fruit developmental genes show low genomic diversity V Mohan, S Gupta, S Thomas, V Singh, K Tyagi, S Sarma, SK Gupta, ... PLoS One 11 (4), e0152907, 2016 | 52 | 2016 |
| Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape K Tyagi, I Maoz, B Kochanek, N Sela, L Lerno, S Ebeler, A Lichter Horticulture Research 8 (51), 2021 | 47 | 2021 |
| High performance liquid chromatography coupled to mass spectrometry for profiling and quantitative analysis of folate monoglutamates in tomato K Tyagi, P Upadhyaya, S Sarma, V Tamboli, Y Sreelakshmi, R Sharma Food Chemistry 179, 76-84, 2015 | 45 | 2015 |
| Natural variation in folate levels among tomato (Solanum lycopersicum) accessions P Upadhyaya, K Tyagi, S Sarma, V Tamboli, Y Sreelakshmi, R Sharma Food Chemistry 217, 610-619, 2017 | 44 | 2017 |
| Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition K Tyagi, I Maoz, E Lewinsohn, L Lerno, SE Ebeler, A Lichter Plant Science 296, 110495, 2020 | 31 | 2020 |
| Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes K Tyagi, I Maoz, O Lapidot, ... Scientia Horticulturae 295, 110860, 2022 | 30 | 2022 |
| Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere K Tyagi, I Maoz, Y Vinokur, V Rodov, E Lewinsohn, A Lichter Postharvest Biology and Technology 159, 111018, 2020 | 20 | 2020 |
| Plant Phenolics: Their Biosynthesis, Regulation, Evolutionary Significance, and Role in Senescence K Tyagi, P Shukla, GK Rohela, AA Shabnam, R Gautam Plant Phenolics in Sustainable Agriculture 1, 431-449, 2020 | 18 | 2020 |
| The new kid on the block: a dominant-negative mutation of phototropin1 enhances carotenoid content in tomato fruits HV Kilambi1, A Dindu, K Sharma, NR Nizampatnam2$, K Tyagi3#, ... The Plant Journal, 2021 | 17 | 2021 |
| A Field Collection of Indigenous Grapevines as a Valuable Repository for Applied Research S Shecori, MM Kher, K Tyagi, L Lerno, Y Netzer, A Lichter, SE Ebeler, ... Plants 11 (19), 2563, 2022 | 11 | 2022 |
| Seeing the unseen: A trifoliate (MYB117) mutant allele fortifies folate and carotenoids in tomato fruits K Tyagi, A Sunkum, M Rai, S Sarma, Y Sreelakshmi, R Sharma The Plant Journal 112 (https://doi.org/10.1111/tpj.15925), 38-54, 2022 | 8 | 2022 |
| Extraction and Analysis of Phenolic Compounds from Grape Berries K Tyagi, L Lerno, MD Rosso, I Maoz, A Lichter, SE Ebeler, R Flamini Plant Secondary Metabolism Engineering. Methods in Molecular Biology; https …, 2022 | 4 | 2022 |
| The volatilome response of fast-melting peaches to short low oxygen stress M Itay, Y Akhilesh, K Bettina, K Tyagi, C Daniel, P Edna, L Susan, F Haya, ... Postharvest Biology and Technology 196 (112186), 2023 | 2 | 2023 |
| Reduced γ-glutamyl hydrolase activity likely contributes to high folate levels in Periyakulam-1 tomato K Tyagi, S Anusha, G Prateek, HV Kilambi, S Yellamaraju, R Sharma Horticulture Research, 2023 | 1 | 2023 |
| Mismatch cleavage by CEL I endonuclease: A tool for rapid detection of homozygous and heterozygous mutants S Sharma, K Tyagi, M Narasu, Y Sreelakshmi, R Sharma The IUP Journal of Genetics & Evolution 4 (2), 2011 | 1 | 2011 |
| Folin-Ciocâlteu, RP-HPLC (reverse phase-high performance liquid chromatography), and LC-MS (liquid chromatography-mass spectrometry) provide complementary information for … K Tyagi, ACW Lui, Z Sheng, P GM Journal of Food Composition and Analysis 137, 106844, 2024 | | 2024 |
| Secondary metabolites and plant abiotic stress responses HV Kilambi, S Yadav, D Yadav, K Tyagi Molecular Response and Genetic Engineering for Stress in Plants 1, DOI: 10 …, 2022 | | 2022 |
| Reduced Crop Load Enhances Total Polyphenol Content to Improve Cider Apple Quality SK Kumar 2022 ASHS Annual Conference, 2022 | | 2022 |
| The impacts of girdling on flavor components in grapes S Lichter, A., Tyagi, K., Maoz, I., Carmeli-Weisberg, M., Shaya, F., Teitel ... Hanotea 74, 46-50, 2020 | | 2020 |
Amnon LichterDepartment of Postharvest Science, ARO, The Volcani CenterEmail yang diverifikasi di agri.gov.il
