Ikuti
Xuqi (Ricky) Chen
Xuqi (Ricky) Chen
Assistant Professor, University of Tennessee
Email yang diverifikasi di utk.edu
Judul
Dikutip oleh
Dikutip oleh
Tahun
Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach
Y Heng, Z Gao, Y Jiang, X Chen
Journal of Retailing and Consumer Services 42, 161-168, 2018
1942018
US consumers’ online shopping behaviors and intentions during and after the COVID-19 pandemic
KL Jensen, J Yenerall, X Chen, TE Yu
Journal of Agricultural and Applied Economics 53 (3), 416-434, 2021
1242021
Eco-labeling in the fresh produce market: not all environmentally friendly labels are equally valued
X Chen, Z Gao, M Swisher, L House, X Zhao
Ecological economics 154, 201-210, 2018
882018
Reveal preference reversal in consumer preference for sustainable food products
X Chen, Z Gao, BR McFadden
Food Quality and Preference 79, 103754, 2020
572020
Consumer food waste behavior among emerging adults: Evidence from China
WC Tsai, X Chen, C Yang
Foods 9 (7), 961, 2020
542020
Impulsive purchasing in grocery shopping: Do the shopping companions matter?
X Chen, B Kassas, Z Gao
Journal of Retailing and Consumer Services 60, 102495, 2021
492021
A new integrated approach for risk evaluation and classification with dynamic expert weights
HC Liu, XQ Chen, JX You, Z Li
IEEE Transactions on Reliability 70 (1), 163-174, 2020
472020
The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation
L Shi, Z Gao, X Chen
Food Policy 46, 13-21, 2014
452014
Factors affecting the dynamics of community supported agriculture (CSA) membership
J Chen, Z Gao, X Chen, L Zhang
Sustainability 11 (15), 4170, 2019
292019
COVID-19 risk perception and restaurant utilization after easing in-person restrictions
J Yenerall, K Jensen, X Chen, TE Yu
Food Policy 107, 102206, 2022
232022
Agent‐based Modeling to Evaluate Human–Environment Interactions in Community Flood Risk Mitigation
Y Han, L Mao, X Chen, W Zhai, ZR Peng, P Mozumder
Risk Analysis, 2021
232021
Effects of shared characteristics between eco‐labels: A case for organic and local food
J Chen, J Lai, X Chen, Z Gao
International journal of consumer studies 47 (1), 285-298, 2023
212023
Opportunities for Western food products in China: The case of orange juice demand
X Chen, Z Gao, L House, J Ge, C Zong, F Gmitter
Agribusiness 32 (3), 343-362, 2016
212016
Could surplus food in Blind Box form increase consumers’ purchase intention?
C Yang, X Chen, J Sun, W Wei, W Miao, C Gu
Agriculture 12 (6), 864, 2022
182022
Factors affecting consumers’ purchasing of suboptimal foods during the COVID-19 pandemic
C Yang, X Chen
Agriculture 12 (1), 99, 2022
122022
The impact of alternative foods on consumers’ continuance intention from an innovation perspective
C Yang, X Chen, J Sun, C Gu
Foods 11 (8), 1167, 2022
112022
Chinese consumer preference for processed food quality attributes and the impact of trust in information sources
E Wang, Z Gao, X Chen
British Food Journal 124 (3), 871-884, 2022
102022
Measuring heterogeneous preferences for adaptation strategies in response to sea level rise: evidence from Miami-Dade County
X Chen, Z Gao, X Bi
Land Economics 99 (1), 38-62, 2023
62023
Catch orientation and public lake stocking preferences: A typology of freshwater anglers
P Silwal, NC Poudyal, A Engman, X Chen, K Cavasos
Fisheries Research 257, 106500, 2023
52023
Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite?
X Chen, Z Gao, L House
52015
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