| Microencapsulation using starch as wall material: A review JD Hoyos-Leyva, LA Bello-Pérez, J Alvarez-Ramirez, HS Garcia Food reviews international 34 (2), 148-161, 2018 | 128 | 2018 |
| Starch in food: Structure, function and applications M Sjöö, L Nilsson Woodhead Publishing, 2017 | 79 | 2017 |
| Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates JD Hoyos-Leyva, LA Bello-Perez, JE Agama-Acevedo, J Alvarez-Ramirez, ... Lwt 101, 526-533, 2019 | 74 | 2019 |
| Physical and chemical stability of L-ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying JD Hoyos-Leyva, A Chavez-Salazar, F Castellanos-Galeano, ... Food Hydrocolloids 83, 143-152, 2018 | 61 | 2018 |
| Structural characterization of aroid starches by means of chromatographic techniques JD Hoyos-Leyva, LA Bello-Pérez, J Alvarez-Ramirez, E Agama-Acevedo Food Hydrocolloids 69, 97-102, 2017 | 49 | 2017 |
| Optimising the heat moisture treatment of Morado banana starch by response surface analysis JD Hoyos‐Leyva, LA Bello‐Pérez, E Agama‐Acevedo, J Alvarez‐Ramirez Starch‐Stärke 67 (11-12), 1026-1034, 2015 | 45 | 2015 |
| Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern JD Hoyos-Leyva, L Alonso-Gomez, J Rueda-Enciso, H Yee-Madeira, ... LWT-Food Science and Technology 83, 150-156, 2017 | 42 | 2017 |
| Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties J Hoyos-Leyva, LA Bello-Pérez, E Agama-Acevedo, J Alvarez-Ramirez International journal of biological macromolecules 120, 237-244, 2018 | 37 | 2018 |
| Characterization of the flour and starch of aroid cultivars grown in Mexico JD Hoyos‐Leyva, LA Bello‐Pérez, H Yee‐Madeira, ME Rodriguez‐Garcia, ... Starch‐Stärke 69 (9-10), 1600370, 2017 | 28 | 2017 |
| Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) JD Hoyos-Leyva, PA Jaramillo-Jiménez, A Giraldo-Toro, D Dufour, ... Acta Agronómica 61 (3), 214-229, 2012 | 26 | 2012 |
| Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility A Chavez-Salazar, CI Alvarez-Barreto, JD Hoyos-Leyva, LA Bello-Pérez, ... LWT 154, 112846, 2022 | 17 | 2022 |
| Microencapsulation of anthocyanins from roselle (Hibiscus sabdariffa) and its application on a pigment supplied diet to fantail goldfish (Carassius auratus) PE Vanegas-Espinoza, V Pérez-Escalante, G Aguirre-Guzman, ... Aquaculture International 27, 1801-1811, 2019 | 14 | 2019 |
| Thermodynamic criteria analysis for the use of taro starch spherical aggregates as microencapsulant matrix JD Hoyos-Leyva, LA Bello-Pérez, J Alvarez-Ramirez Food Chemistry 259, 175-180, 2018 | 14 | 2018 |
| Assessing the structural stability of gluten-free snacks with different dietary fiber contents from adsorption isotherms JD Hoyos-Leyva, E Agama-Acevedo, LA Bello-Perez, EJ Vernon-Carter, ... LWT 73, 576-583, 2016 | 13 | 2016 |
| Thermodynamic analysis for assessing the physical stability of core materials microencapsulated in taro starch spherical aggregates JD Hoyos-Leyva, LA Bello-Pérez, E Agama-Acevedo, J Alvarez-Ramirez Carbohydrate Polymers 197, 431-441, 2018 | 11 | 2018 |
| Development of foods high in slowly digestible and resistant starch LA Bello-Perez, JD Hoyos-Leyva Starch in food, 827-854, 2018 | 11 | 2018 |
| Optimization of the spray drying process of the esterified plantain starch by response surface methodology A Chávez‐Salazar, FJ Castellanos‐Galeano, CI Álvarez‐Barreto, ... Starch‐Stärke 71 (7-8), 1800330, 2019 | 9 | 2019 |
| Hass avocado oil extraction: In the way of malaxation process optimization LA Lopez-Vega, JM Gil-Cortez, MA Sierra-Sarmiento, JD Hoyos-Leyva LWT 152, 112312, 2021 | 8 | 2021 |
| Physical, morphological characterization and evaluation of pasting curves of Musa spp. JD Hoyos-Leyva, PA Jaramillo-Jiménez, A Giraldo-Toro, D Dufour, ... Acta Agronómica, 2012 | 7 | 2012 |
| Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth (A. hypochondriacus) Grains LA Bello‐Pérez, SL Rodriguez‐Ambriz, JD Hoyos‐Leyva, ... Starch‐Stärke 70 (11-12), 1700260, 2018 | 6 | 2018 |
FRANCISCO JAVIER CASTELLANOS...Profesor Titular, Universidad de CaldasEmail yang diverifikasi di ucaldas.edu.co