Michael Siegrist

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Christina HartmannSenior Researcher in Food and Consumer Behavior, ETH ZurichEmail yang diverifikasi di hest.ethz.ch
Vivianne VisschersResearch manager at the Swiss National Association of and for the Blind SNABLINDEmail yang diverifikasi di szblind.ch
Angela BearthSenior Researcher, HF PartnersEmail yang diverifikasi di hfpartners.ch
Bernadette SütterlinZurich University of Applied SciencesEmail yang diverifikasi di zhaw.ch
Heinz GUTSCHER, Prof. Emeritus of S...Scientific Advisory Board of Proclim, Forum for Climate and Global Change, Swiss Academy of SciencesEmail yang diverifikasi di uzh.ch
Simone DohleUniversity of BonnEmail yang diverifikasi di ukbonn.de
Tamara BucherProfessor, Bern University of Applied ScienceEmail yang diverifikasi di bfh.ch
Klazine van der HorstBern University of Applied SciencesEmail yang diverifikasi di bfh.ch
Joseph ArvaiDana and David Dornsife Professor of PsychologyEmail yang diverifikasi di usc.edu
Arnim WiekProfessor, Institute for Economics, University of FreiburgEmail yang diverifikasi di vwl.uni-freiburg.de
Fabienne MichelETH ZurichEmail yang diverifikasi di hest.ethz.ch
Jeanine AmmannSenior Researcher and Deputy Group Leader at AgroscopeEmail yang diverifikasi di alumni.ethz.ch
Luisma Sanchez-SilesEmail yang diverifikasi di um.es
Anne BertholdETH ZuerichEmail yang diverifikasi di ethz.ch
Melanie ConnorInternational Rice Research InstituteEmail yang diverifikasi di irri.org
Sergio RománProfessor of Marketing (University of Murcia, Spain)Email yang diverifikasi di um.es
Isabelle GangnatEmail yang diverifikasi di bfh.ch
Gianna LazzariniResearch Institute of Organic Agriculture - FiBLEmail yang diverifikasi di fibl.org
Viktoria ColognaETH ZurichEmail yang diverifikasi di ikmz.uzh.ch
Anita EtaleUniversity of BristolEmail yang diverifikasi di bristol.ac.uk

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Michael Siegrist

ETH Zurich

Email yang diverifikasi di hest.ethz.ch

Risk perception Risk Communication Consumer behaviour Environmental Psychology


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Perception of hazards: The role of social trust and knowledge M Siegrist, G Cvetkovich Risk analysis 20 (5), 713-720, 2000	1905	2000
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology M Siegrist Risk analysis 20 (2), 195-204, 2000	1520	2000
Salient value similarity, social trust, and risk/benefit perception M Siegrist, G Cvetkovich, C Roth Risk analysis 20 (3), 353-362, 2000	1215	2000
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households VHM Visschers, N Wickli, M Siegrist Journal of Environmental Psychology 45, 66-78, 2016	938	2016
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors C Tobler, VHM Visschers, M Siegrist Appetite 57 (3), 674-682, 2011	916	2011
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review C Hartmann, M Siegrist Trends in Food Science & Technology 61, 11-25, 2017	902	2017
Perception of risk: the influence of general trust, and general confidence M Siegrist, H Gutscher, TC Earle Journal of risk research 8 (2), 145-156, 2005	830	2005
The importance of food naturalness for consumers: Results of a systematic review S Roman, LM Sánchez-Siles, M Siegrist Trends in food science & technology 67, 44-57, 2017	798	2017
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust M Siegrist, ME Cousin, H Kastenholz, A Wiek Appetite 49 (2), 459-466, 2007	745	2007
The role of the affect and availability heuristics in risk communication C Keller, M Siegrist, H Gutscher Risk analysis 26 (3), 631-639, 2006	737	2006
Factors influencing public acceptance of innovative food technologies and products M Siegrist Trends in Food Science & Technology 19 (11), 603-608, 2008	682	2008
The psychology of eating insects: A cross-cultural comparison between Germany and China C Hartmann, J Shi, A Giusto, M Siegrist Food quality and preference 44, 148-156, 2015	679	2015
Importance of cooking skills for balanced food choices C Hartmann, S Dohle, M Siegrist Appetite 65, 125-131, 2013	635	2013
Flooding risks: A comparison of lay people's perceptions and expert's assessments in Switzerland M Siegrist, H Gutscher Risk analysis 26 (4), 971-979, 2006	624	2006
Consumer acceptance of novel food technologies M Siegrist, C Hartmann Nature Food 1 (6), 343-350, 2020	582	2020
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives F Michel, C Hartmann, M Siegrist Food Quality and Preference 87, 104063, 2021	568	2021
Natural hazards and motivation for mitigation behavior: People cannot predict the affect evoked by a severe flood M Siegrist, H Gutscher Risk Analysis: An International Journal 28 (3), 771-778, 2008	547	2008
Opportunities and challenges of Web 2.0 for vaccination decisions C Betsch, NT Brewer, P Brocard, P Davies, W Gaissmaier, N Haase, ... Vaccine 30 (25), 3727-3733, 2012	505	2012
Convenience food products. Drivers for consumption TA Brunner, K Van der Horst, M Siegrist Appetite 55 (3), 498-506, 2010	501	2010
Trust and risk perception: A critical review of the literature M Siegrist Risk analysis 41 (3), 480-490, 2021	497	2021

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