Christopher Scarlata

Christopher Scarlata

Ball Corp.
Email yang diverifikasi di ball.com
Dirujuk 19643 kali
Analytical chemistry statistical analysis microbiology sensory science
Hildegarde Heymann

Hildegarde Heymann

University of California; University of Missouri
Email yang diverifikasi di ucdavis.edu
Dirujuk 19290 kali
Sensory Science Wine Food Multivariate Statistics
Sara R Jaeger

Sara R Jaeger

Professor at Aarhus University; Editor Food Quality and Preference
Email yang diverifikasi di food.au.dk
Dirujuk 16427 kali
Food consumer science sensory science research methods foods and beverages sustainability
Michael J. Hautus

Michael J. Hautus

The University of Auckland
Email yang diverifikasi di auckland.ac.nz
Dirujuk 14873 kali
psychophysics sensory evaluation sensory science audition
Rhonda Miller

Rhonda Miller

Texas A&M University
Email yang diverifikasi di tamu.edu
Dirujuk 12327 kali
Meat Science Sensory Science
Armand V. Cardello

Armand V. Cardello

AV Cardello Consulting and Editing Services
Dirujuk 11059 kali
food science sensory science consumer research textiles
Conor Delahunty

Conor Delahunty

Vice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, Symrise
Email yang diverifikasi di symrise.com
Dirujuk 10504 kali
Flavor Flavour Sensory Sensory Science Consumer Insight
Flavia Gasperi

Flavia Gasperi

Center Agriculture Food Environment Università di Trento/Fondazione Edmund Mach
Email yang diverifikasi di unitn.it
Dirujuk 9528 kali
sensory science food science
Florian F Bauer

Florian F Bauer

Professor in Wine Biotechnology and South African Research Chair in Integrated Wine …
Email yang diverifikasi di sun.ac.za
Dirujuk 9194 kali
Yeast wine microbial ecology cellular and molecular biology sensory science
Graham R. Martin

Graham R. Martin

Emeritus Professor, University of Birmingham
Email yang diverifikasi di bham.ac.uk
Dirujuk 8493 kali
Ornithology sensory science
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