Michael Jonathan Davies

Michael Jonathan Davies

University of Copenhagen
Email yang diverifikasi di sund.ku.dk
Dirujuk 53005 kali
Redox protein oxidation proteomics cardiovascular disease atherosclerosis
Mario Estevez García

Mario Estevez García

Associate Professor (UEX)
Email yang diverifikasi di unex.es
Dirujuk 20871 kali
Food Chemistry Food Science Meat Science Lipid Oxidation Protein Oxidation
Bertrand Friguet

Bertrand Friguet

B2A - Institute of Biology Paris Seine, Sorbonne Université, CNRS, Inserm
Email yang diverifikasi di upmc.fr
Dirujuk 18576 kali
aging oxidative stress protein oxidation protein degradation proteasome
Christian Schoneich

Christian Schoneich

Department of Pharmaceutical Chemistry University of Kansas
Email yang diverifikasi di ku.edu
Dirujuk 18346 kali
Protein oxidation protein stability
Karen Schaich

Karen Schaich

Rutgers University
Email yang diverifikasi di sebs.rutgers.edu
Dirujuk 15041 kali
lipid oxidation protein oxidation antioxidants oxidative degradation
Janusz M. Gebicki

Janusz M. Gebicki

Macquarie University
Email yang diverifikasi di mq.edu.au
Dirujuk 13211 kali
Free radicals protein oxidation peroxides cell biology
Ana Denicola

Ana Denicola

Professor of Physical Biochemistry, School of Science, University of the Republic, Uruguay
Email yang diverifikasi di fcien.edu.uy
Dirujuk 10070 kali
redox biochemistry biophysics protein oxidation
Yoji Kato

Yoji Kato

University of Hyogo
Email yang diverifikasi di shse.u-hyogo.ac.jp
Dirujuk 7681 kali
protein oxidation food function marker Manuka honey
Emmanuel Bourdon

Emmanuel Bourdon

Professor of Biochemistry and Physiology, University of La Réunion
Email yang diverifikasi di univ-reunion.fr
Dirujuk 6780 kali
human physiology oxidative stress protein oxidation
Javier Apfeld

Javier Apfeld

Associate Professor, Northeastern University
Email yang diverifikasi di northeastern.edu
Dirujuk 6456 kali
Aging Protein oxidation C. elegans
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