Profil

Babak Ghanbarzadeh

Professor of Food Engineering, University of Tabriz and Near East University

Email yang diverifikasi di tabrizu.ac.ir

Dirujuk 13617 kali

Food Nanocapsulation Food Colloid and Hydrocolloid Food Biopolymers Active and Nanopackaging Food Rheology

Seyed Mohammad Ali Razavi

Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran

Email yang diverifikasi di um.ac.ir

Dirujuk 13264 kali

Food Rheology Food Biopolymers Food Physics and Engineering Food Nanotechnology

eduardo jaime vernon-carter (ORCID:0000-0001-8367-1499)

Universidad Autónoma Metropolitana-Iztapalapa

Email yang diverifikasi di xanum.uam.mx

Dirujuk 13210 kali

Food Science and Technology emulsion science food rheology

Li Day

AgResearch Ltd, New Zealand

Email yang diverifikasi di agresearch.co.nz

Dirujuk 9775 kali

Structure and physical functionality of bio … protein biochemistry food rheology

Steffe James

Professor Emeritus, Michigan State University

Email yang diverifikasi di msu.edu

Dirujuk 8689 kali

Food Rheology Food Process Engineering

Suyong Lee

Sejong University

Email yang diverifikasi di sejong.ac.kr

Dirujuk 7400 kali

food processing cereal processing food rheology artificial intelligence machine learning

Mahdi Kashaninejad

Professor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural …

Email yang diverifikasi di gau.ac.ir

Dirujuk 6619 kali

Food rheology Drying Food engineering Infrared for food processing Food science

Prof. Dr. Mahmut DOGAN

Erciyes University Faculty of Engineering Department of Food Engineering

Email yang diverifikasi di erciyes.edu.tr

Dirujuk 3196 kali

Food Engineering Food Science Food Rheology Food Chemistry Food Design and Innovations

Caleb Nindo

University of Maryland Eastern Shore

Email yang diverifikasi di umes.edu

Dirujuk 3180 kali

food rheology edible films physical properties high pressure processing food drying

Mariusz Witczak

University of Agriculture in Krakow

Email yang diverifikasi di cyf-kr.edu.pl

Dirujuk 3003 kali

Food rheology Chemical kinetics Reologia Food Technology

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