Profil

Joseph Arul

Professor of Food Science, Laval University

Email yang diverifikasi di fsaa.ulaval.ca

Dirujuk 13806 kali

Food preservation Postharvest biology Biopolymers Fats and oils

Quan Vuong

Associate Professor in Food Science. University of Newcastle

Email yang diverifikasi di newcastle.edu.au

Dirujuk 10165 kali

Functional food ingredients Phytochemicals Food Preservation Food Waste Valorisation.

Jorge Barros-Velázquez

Full Professor, University of Santiago de Compostela

Email yang diverifikasi di usc.es

Dirujuk 9874 kali

Food Preservation Food Biotechnology Foodomics

Vasilis Valdramidis

Associate Professor, University of Athens

Email yang diverifikasi di chem.uoa.gr

Dirujuk 8094 kali

Food Technology Novel technologies Food Preservation Predictive Microbiology Food Microbiology

Manish Chatli

Director ICAR- Central Institute for Research on Goats, Makhdoom, Ex- Dean, COVS …

Email yang diverifikasi di gadvasu.in

Dirujuk 5472 kali

Livestock Products Muscle biology Goat Products food preservation

Sweetie Raju Kanatt

Bhabha Atomic Research Centre

Email yang diverifikasi di barc.gov.in

Dirujuk 4884 kali

Bioactive compounds active/smart food packaging films product development food preservation functional foods

Sweetie Kanatt

BARC and HBNI

Email yang diverifikasi di barc.gov.in

Dirujuk 4883 kali

Bioactive compounds active/smart food packaging food preservation functional foods

Diego Garcia Gonzalo

Universidad de Zaragoza

Email yang diverifikasi di unizar.es

Dirujuk 4639 kali

food science food microbiology food preservation

Pavel Kloucek

Czech University of Life Sciences Prague

Email yang diverifikasi di af.czu.cz

Dirujuk 3710 kali

Natural products medicinal plants food quality food preservation

Eva María Santos López

Universidad Autónoma del Estado de Hidalgo

Email yang diverifikasi di uaeh.edu.mx

Dirujuk 3501 kali

Food Science Food preservation Acrylamide Meat products

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