Profil

Alejandro Cifuentes

Full Research Professor, Head of Foodomics Lab, CSIC

Email yang diverifikasi di csic.es

Dirujuk 32233 kali

foodomics food analysis metabolomics functional foods capillary electrophoresis

Hadi Beitollahi

Prof. of Analytical Chemistry, Graduate University of Advanced Technology, Kerman, Iran

Dirujuk 23183 kali

Electrochemistry Electrochemical sensors and biosensors Food Analysis Environmental Analysis Synthesis of nanomaterials

Michail Kontominas

Professor of Chemistry

Email yang diverifikasi di uoi.gr

Dirujuk 18770 kali

Food Chemistry Food packaging Food Analysis Non thermal methods of Food Preservation

Delia Rodriguez Amaya

University of Campinas, Universidade Federal da Fronteira Sul

Dirujuk 18603 kali

Food Chemistry Food Analysis Carotenoids

Miguel Herrero (ORCID 0000-0002-7214-6653)

Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)

Email yang diverifikasi di csic.es

Dirujuk 17855 kali

Food analysis Green extraction processes Bioactivity Natural compounds

Pablo E. Hernández

Professor Emeritus, Universidad Complutense de Madrid

Email yang diverifikasi di ucm.es

Dirujuk 13997 kali

Food hygiene Food analysis Lactic acid bacteria bacteriocins bioactive peptides

Jun-Hu Cheng

South China University of Technology

Email yang diverifikasi di mail.scut.edu.cn

Dirujuk 11959 kali

Hyperspectral imaging food quality and safety food analysis data mining chemometrics

Sauro Vittori

University of Camerino

Email yang diverifikasi di unicam.it

Dirujuk 11487 kali

Food analysis Drug Analysis Food Science

Francesco Palmisano

Dipartimento di Chimica Università degli Studi di Bari Aldo Moro

Email yang diverifikasi di uniba.it

Dirujuk 11458 kali

Mass spectrometry biosensors omics food analysis

Mohsen Barzegar

Professor of Food Science and Technology

Email yang diverifikasi di modares.ac.ir

Dirujuk 11377 kali

Food Analysis Food Chemistry Application of Medicinal Plants in Foodstuffs

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