| Antibacterial activity and mode of action of β-caryophyllene on Bacillus cereus CL Moo, SK Yang, MA Osman, MH Yuswan, JY Loh, WM Lim, ... Polish journal of microbiology 69 (1), 49, 2020 | 133 | 2020 |
| Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and … SN Sharin, MSA Sani, MA Jaafar, MH Yuswan, NK Kassim, YN Manaf, ... Food chemistry 346, 128654, 2021 | 70 | 2021 |
| Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen) MH Yuswan, NHA Jalil, H Mohamad, S Keso, NA Mohamad, TSTM Yusoff, ... Food chemistry 337, 127762, 2021 | 63 | 2021 |
| Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii N Rahmad, JR Al-Obaidi, NMN Rashid, NB Zean, MHYM Yusoff, ... Biological research 47, 1-8, 2014 | 56 | 2014 |
| Chemometrics-Assisted Shotgun Proteomics for Establishment of Potential Peptide Markers of Non-Halal Pork (Sus scrofa) among Halal Beef and Chicken MH Yuswan, WM Aizat, AA Lokman, MNM Desa, S Mustafa, NM Junoh, ... Food Analytical Methods 11, 3505-3515, 2018 | 33 | 2018 |
| LCMS‐QTOF Determination of Lentinan‐Like β‐D‐Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom … NA Mohd Jamil, N Rahmad, N Mohd Nor Rashid, MHY Mohd Yusoff, ... Journal of Mycology 2013 (1), 718963, 2013 | 30 | 2013 |
| Analytical approaches of meat authentication in food N Sajali, SC Wong, S Abu Bakar, NF Khairil Mokhtar, YN Manaf, ... International Journal of Food Science and Technology 56 (4), 1535-1543, 2021 | 29 | 2021 |
| The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: A review NHZ Baharin, NFK Mokhtar, MNM Desa, B Gopalsamy, NNM Zaki, ... PeerJ 9, e12193, 2021 | 24 | 2021 |
| Sodium lignosulfonate improves shoot growth of Oryza sativa via enhancement of photosynthetic activity and reduced accumulation of reactive oxygen species ADX Kok, WMAN Wan Abdullah, CN Tang, LY Low, MH Yuswan, ... Scientific reports 11 (1), 13226, 2021 | 24 | 2021 |
| New bioactive molecules with potential antioxidant activity from various extracts of wild edible Gelam mushroom (Boletus spp.) M Yuswan, JR Al-Obaidi, A Rahayu, S Sahidan, F Shazrul, D Fauzi Advances in Bioscience and Biotechnology 6 (4), 320-329, 2015 | 24 | 2015 |
| Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics MH Yuswan, WM Aizat, MNM Desa, AM Hashim, NA Rahim, S Mustafa, ... Chemometrics and Intelligent Laboratory Systems 192, 103825, 2019 | 23 | 2019 |
| A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed MHH Idris, YN Manaf, MNM Desa, AM Hashim, MSA Sani, NNM Zaki, ... Chemometrics and Intelligent Laboratory Systems 213, 104308, 2021 | 14 | 2021 |
| Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics SH Amir, MH Yuswan, WM Aizat, MK Mansor, MNM Desa, YA Yusof, ... Journal of Proteomics 241, 104240, 2021 | 13 | 2021 |
| Phytoremediation as a viable ecological and socioeconomic management strategy LY Phang, L Mingyuan, M Mohammadi, CS Tee, MH Yuswan, WH Cheng, ... Environmental Science and Pollution Research 31 (38), 50126-50141, 2024 | 9 | 2024 |
| Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce CS Yee, Z Ilham, A Cheng, MH Abd Rahim, S Hajar-Azhari, MH Yuswan, ... Heliyon 10 (13), 2024 | 4 | 2024 |
| Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machine SN Sharin, MSA Sani, NK Kassim, MH Yuswan, A Abd Aziz, MA Jaafar, ... Food Chemistry 444, 138429, 2024 | 4 | 2024 |
| Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication N Mohamad, AM Hashim, NFK Mokhtar, MH Yuswan, S Mustafa Microchemical Journal 196, 109650, 2024 | 4 | 2024 |
| Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach NAHA Nasir, MH Yuswan, NNAK Shah, A Abd Rashed, K Kadota, ... Gels 9 (7), 531, 2023 | 4 | 2023 |
| Forensic Feed Strategy: Incorporation of Multivariate and Instrumental Analyses for Authentication of Fish Feed Sources MHH Idris, MSA Sani, AM Hashim, NNM Zaki, YNA Manaf, MNM Desa, ... Journal of Halal Industry & Services 5 (1), 2022 | 3 | 2022 |
| Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin … NHZ Baharin, NFK Mokhtar, MNM Desa, ND Dzaraly, AR Muthanna, ... Asian Pacific Journal of Tropical Biomedicine 12 (11), 483-494, 2022 | 2 | 2022 |
SHUHAIMI MUSTAFAUniversiti Putra MalaysiaE-mail megerősítve itt: upm.edu.my