Cikkek nyilvánosan hozzáférhető megbízással - Rosemary CarvalhoTovábbi információ
Sehol sem hozzáférhető: 8
Production of oral films based on pre-gelatinized starch, CMC and HPMC for delivery of bioactive compounds extract from acerola industrial waste
MP Tedesco, VA dos Santos Garcia, JG Borges, D Osiro, FM Vanin, ...
Industrial Crops and Products 170, 113684, 2021
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Chitosan active coating on paperboard surface forming an anti‐insect grain‐based food packaging
M de Fátima Silva, VBV Maciel, APR Noletto, AC Venturini, ...
Packaging Technology and Science 35 (4), 361-372, 2022
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
NaY-Ag zeolite chitosan coating kraft paper applied as ethylene scavenger packaging
TRP Soares, AF Reis, JWS Dos Santos, EGL Chagas, AC Venturini, ...
Food and Bioprocess Technology 16 (5), 1101-1115, 2023
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion
YJS Santos, WM Facchinatto, AL Rochetti, RA Carvalho, S Le Feunteun, ...
Food Chemistry 405, 134888, 2023
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Carboxymethyl cellulose-based orally disintegrating films enriched with natural plant extract for oral iron delivery
VBV Maciel, LN Remedio, CMP Yoshida, RA Carvalho
Journal of Drug Delivery Science and Technology 66, 102852, 2021
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development
BE Oliveira, L Contini, VAS Garcia, LPL Cilli, EGL Chagas, MA Andreo, ...
Journal of Food Processing and Preservation 46 (12), e17245, 2022
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression
YJ de Souza Santos, ACA Silva, RA de Carvalho, LA Colnago, FM Vanin
Microchemical Journal 195, 109398, 2023
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
A novel phenolic compounds delivery system: Oral films with extract from camu‐camu industrial residue
CAM Lourenço, VA dos Santos Garcia, JG Borges, CMP Yoshida, ...
Journal of Applied Polymer Science 139 (18), 52092, 2022
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Valahol hozzáférhető: 10
Lemongrass (Cymbopogon citratus)-incorporated chitosan bioactive films for potential skincare applications
AL Gaspar, AB Gaspar, LRF Contini, MF Silva, EGL Chagas, JO Bahú, ...
International Journal of Pharmaceutics 628, 122301, 2022
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Consumers’ understanding of ultra-processed foods
J Sarmiento-Santos, MBN Souza, LS Araujo, JMV Pion, RA Carvalho, ...
Foods 11 (9), 1359, 2022
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties
LRF Contini, TS Zerlotini, IF Brazolin, JWS dos Santos, MF Silva, ...
Journal of Food Processing and Preservation 46 (1), e16136, 2022
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Sustainable coating paperboard packaging material based on chitosan, palmitic acid, and activated carbon: water vapor and fat barrier performance
JWS Dos Santos, VAS Garcia, AC Venturini, RA Carvalho, CF da Silva, ...
Foods 11 (24), 4037, 2022
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Properties of paperboard coated with natural polymers and polymer blends: Effect of the number of coating layers
TC Naitzel, VAS Garcia, CAM Lourenço, FM Vanin, CMP Yoshida, ...
Foods 12 (14), 2745, 2023
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Bio‐based multilayer paperboard for sustainable packaging application
JWS dos Santos, APR Noletto, HMC de Azeredo, RA de Carvalho, ...
Journal of Applied Polymer Science 140 (37), e54415, 2023
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Production and characterization of dehydrated acerola pulp: a comparative study of freeze and refractance window drying
VA dos Santos Garcia, JG Borges, EGL das Chagas, CMP Yoshida, ...
Food Science and Engineering, 20-29, 2023
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Active compounds from the industrial residue of dry camu-camu
PAC Araújo, VAS Garcia, D Osiro, DS França, FM Vanin, RA Carvalho
Food Science and Technology 42, e05321, 2022
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Drying of Acerola (Malpighia emarginata DC) by-Product: Evolution of Active Compounds in Function of Time
MP Tedesco, CAM Lourenço, VAS Garcia, FM Vanin, RA Carvalho
Brazilian Archives of Biology and Technology 64, e21200031, 2021
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Manufacture of a Low-Cost Cookie with High Levels of Soy Flour: Evaluation of Physical and Sensory Properties in Order to Develop a Healthy and Nutritious Product for …
VA Guedes, AC Venturini, RA Carvalho, FM Vanin
Available at SSRN 4031705, 2022
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
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