| Food, national identity and nationalism: From everyday to global politics A Ichijo, R Ranta Springer, 2022 | 342* | 2022 |
| Unsettled: Brexit and European Union nationals' sense of belonging R Ranta, N Nancheva Population, Space and Place 25 (1), e2199, 2019 | 71 | 2019 |
| Yemek ve ulusal kimlik A Ichijo, R Ranta İstanbul: Ayrıntı Yayınları, 2018 | 70* | 2018 |
| Consuming Palestine: Palestine and Palestinians in Israeli Food Culture R Ranta, Y Mendel Ethnicities 14 (3), 412-435, 2014 | 68 | 2014 |
| The emergence of national food A Ichijo, R Ranta, V Johannes Bloomsbury Publishing, 2019 | 63* | 2019 |
| Food and nationalism: From foie gras to hummus R Ranta World Policy Journal 32 (3), 33-40, 2015 | 53 | 2015 |
| From the Arab other to the Israeli self: Palestinian culture in the making of Israeli national identity Y Mendel, R Ranta Routledge, 2016 | 36 | 2016 |
| 'Going Native?': Settler Colonialism and Food R Ranta, A Colás, D Monterescu Palgrave Macmillan, 2022 | 29* | 2022 |
| Pandemics, food (in) security, and leaving the EU: What does the Covid-19 pandemic tell us about food insecurity and Brexit R Ranta, H Mulrooney Social Sciences & Humanities Open 3 (1), 100125, 2021 | 25 | 2021 |
| Political decision making and non-decisions: the case of Israel and the Occupied Territories R Ranta Springer, 2015 | 23* | 2015 |
| Re-arabizing Israeli food culture R Ranta Food, Culture & Society 18 (4), 611-627, 2015 | 21 | 2015 |
| Dissonance on the Brexit menu: what does Britain want to eat? R Ranta The Political Quarterly 90 (4), 654-663, 2019 | 12 | 2019 |
| Eating banitsa in London: Re-inventing Bulgarian foodways in the context of Inter-EU migration R Ranta, N Nancheva Appetite 139, 67-74, 2019 | 11 | 2019 |
| Does Israeli Food Exist? The multifaceted and complex making of a national food R Ranta, C Prieto-Piastro The emergence of national food, 119-129, 2019 | 8 | 2019 |
| Change and innovation in food aid provision in Sussex and Southwest London during the COVID-19 pandemic R Ranta, HM Mulrooney, D Bhakta British Food Journal 125 (6), 2037-2052, 2023 | 6 | 2023 |
| Do they need to integrate? The place of EU citizens in the UK and the problem of integration N Nancheva, R Ranta Ethnic and Racial Studies 45 (10), 1983-2003, 2022 | 6 | 2022 |
| Gentrification, vegans, and the death of historic London pie shops R Ranta The Conversation 9, 2018 | 6 | 2018 |
| Social supermarkets, nutritional implications and healthy eating: exploration of members and their views HM Mulrooney, R Ranta, N Nancheva, D Bhakta, S Lake Journal of Human Nutrition and Dietetics 36 (5), 2108-2120, 2023 | 4 | 2023 |
| Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK? R Ranta, N Nancheva, H Mulrooney, D Bhakta, S Lake Food, Culture & Society 27 (4), 1216-1233, 2024 | 3 | 2024 |
| Pie and Mash: A Victorian Anachronism in Modern Cosmopolitan Britain? R Ranta | 3 | 2020 |
Atsuko IchijoAssociate Professor, Kingston UniversityE-mail megerősítve itt: kingston.ac.uk
