Cikkek nyilvánosan hozzáférhető megbízással - Nassima TalhaouiTovábbi információ
Sehol sem hozzáférhető: 6
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
Megbízások: Government of Spain
Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages
N Talhaoui, AM Gómez-Caravaca, C Roldan, L Leon, R De la Rosa, ...
Journal of Agricultural and Food Chemistry 63 (6), 1722-1729, 2015
Megbízások: Government of Spain
Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
N Talhaoui, T Vezza, AM Gómez-Caravaca, A Fernandez-Gutierrez, ...
Journal of Functional Foods 22, 270-277, 2016
Megbízások: Government of Spain
Pattern of variation of fruit traits and phenol content in olive fruits from six different cultivars
N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...
Journal of Agricultural and Food Chemistry 63 (48), 10466-10476, 2015
Megbízások: Government of Spain
Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats
A Feriani, M Tir, R Hachani, AM Gómez-Caravaca, M del Mar Contreras, ...
Ecotoxicology and Environmental Safety 193, 110318, 2020
Megbízások: Government of Spain
Fruit and oil characteristics of advanced selections from an olive breeding program
PJ León, N Talhaoui, L León, R De la Rosa, L Velasco, B Pérez-Vich
XIII Eucarpia Symposium on Fruit Breeding and Genetics 976, 415-419, 2011
Megbízások: Government of Spain
Valahol hozzáférhető: 3
Determination of phenolic compounds of ‘Sikitita’olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’and ‘Picual’olive leaves
N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...
LWT-Food Science and Technology 58 (1), 28-34, 2014
Megbízások: Government of Spain
From olive fruits to olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions
N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...
International journal of molecular sciences 17 (3), 337, 2016
Megbízások: Government of Spain
Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation
T Vezza, F Algieri, A Rodríguez‐Nogales, J Garrido‐Mesa, MP Utrilla, ...
Molecular nutrition & food research 61 (10), 1601066, 2017
Megbízások: Government of Spain
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