| Taro starch: Isolation, morphology, modification and novel applications concern-A review D Singla, A Singh, SB Dhull, P Kumar, T Malik, P Kumar International Journal of Biological Macromolecules 163, 1283-1290, 2020 | 118 | 2020 |
| Banana starch: properties illustration and food applications—a review SB Dhull, T Malik, R Kaur, P Kumar, N Kaushal, A Singh Starch‐Stärke 73 (1-2), 2000085, 2021 | 51 | 2021 |
| Antimicrobial property of probiotics K Monika, T Malik, R Gehlot, K Rekha, A Kumari, R Sindhu, P Rohilla Environment Conservation Journal 22 (SE), 33-48, 2021 | 18 | 2021 |
| Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity D Singla, T Malik, A Singh, S Thakur, P Kumar Food Chemistry Advances 4, 100627, 2024 | 15 | 2024 |
| Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential T Malik, R Sharma, PS Panesar, R Gehlot, O Tokusoglu, SB Dhull, ... Journal of Food Processing and Preservation 46 (6), e15848, 2022 | 15 | 2022 |
| Sustainable microalgal biomass as a potential functional food and its applications in food industry: A comprehensive review A Dhandwal, O Bashir, T Malik, RV Salve, KK Dash, T Amin, R Shams, ... Environmental Science and Pollution Research, 1-19, 2024 | 13 | 2024 |
| Process parameter optimization for development of beer: Star fruit fortified approach H Pal, R Kaur, P Kumar, M Nehra, K Rawat, N Grover, O Tokusoglu, ... Journal of Food Processing and Preservation 46 (10), e15838, 2022 | 11 | 2022 |
| Genistein and daidzein L Sarao, S Kaur, T Malik, A Singh Nutraceuticals and health care, 331-341, 2022 | 10 | 2022 |
| Development of Ready to Cook Curry T Malik, M Saxena, Sonu, KS Yadav International Journal of Innovative Science and Research Technology 3 (3 …, 2018 | 10 | 2018 |
| Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry T Malik, P Kajla Journal of Food Science and Technology 57, 2099-2106, 2020 | 8 | 2020 |
| Potential of high-pressure homogenization (HPH) in the development of functional foods T Malik, R Sharma, K Ameer, O Bashir, T Amin, S Manzoor, ... International Journal of Food Properties 26 (1), 2509-2531, 2023 | 6 | 2023 |
| Nutmeg nutraceutical constituents T Malik, R Sharma, PS Panesar, R Gehlot, O Tokusoglu, SB Dhull, ... vitro, 2022 | 3 | 2022 |
| Essential fatty acid bioavailability: A dietary perspective KM Kashif, S Ajay, M Tanu, DS Bala, P Sneh Essential Fatty Acids, 129-156, 2020 | 3 | 2020 |
| A study on elderly abuse, violence and neglect in Haryana. E Singh, K Singh, PK Sharma, T Malik Indian Journal of Health & Wellbeing 10, 2019 | 3 | 2019 |
| Physico-chemical Characteristics of Mature Green Mango Fruit Pulp Variety Ramkela and Mint Leaves T Malik, R Gehlot, Rekha, R and Sindhu International Journal of Current Microbiology and Applied Sciences, 684-687, 2020 | 2 | 2020 |
| Changes in chemical constituents and overall acceptability of guava-papaya jam during storage S Kumar, R Gehlot, RS Rekha, T Malik Journal of Pharmacognosy and Phytochemistry 9 (3), 1278-1281, 2020 | 2 | 2020 |
| Process optimisation for the development of giloy (Tinospora cordifolia L.) juice incorporated amla pulp candy P Nirmal, T Malik | 1 | 2022 |
| Characterisation and Pharmacological Properties of Celery Oleoresin R Sharma, T Malik, S Kumari, S Sharma Handbook of Oleoresins, 389-398, 2022 | 1 | 2022 |
| Changes in chemical constituents and overall acceptability of guava-papaya chutney during storage S Kumar, R Gehlot, RS Rekha, T Malik IJCS 8 (3), 1125-1127, 2020 | 1 | 2020 |
| Development of Ready to Cook Curry from Dried Vegetables T Malik, P Kajla International Journal of Chemical Studies 4 (Special Issue), 136-140, 2018 | 1 | 2018 |
Sanju Bala DhullAssociate Professor, Department of Food Science and Technology, Chaudhary Devi Lal University, SirsaE-mail megerősítve itt: cdlu.ac.in