| Aflatoxin B1 and ochratoxin A in breakfast cereals from Athens market: Occurrence and risk assessment P Villa, P Markaki Food Control 20 (5), 455-461, 2009 | 162 | 2009 |
| Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques E Kollia, P Markaki, P Zoumpoulakis, C Proestos Natural product research 31 (10), 1163-1167, 2017 | 152 | 2017 |
| Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography P Markaki, C Delpont-Binet, F Grosso, S Dragacci Journal of Food Protection 64 (4), 533-537, 2001 | 121 | 2001 |
| Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production D Leontopoulos, A Siafaka, P Markaki Food Microbiology 20 (1), 119-126, 2003 | 114 | 2003 |
| Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques A Moukas, V Panagiotopoulou, P Markaki Food Chemistry 109 (4), 860-867, 2008 | 101 | 2008 |
| Methyl Jasmonate Stimulates Aflatoxin B1 Biosynthesis by Aspergillus parasiticus S Vergopoulou, D Galanopoulou, P Markaki Journal of Agricultural and Food Chemistry 49 (7), 3494-3498, 2001 | 70 | 2001 |
| Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography A Papachristou, P Markaki Food additives and contaminants 21 (1), 85-92, 2004 | 69 | 2004 |
| Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin S Ghitakou, K Koutras, E Kanellou, P Markaki Food microbiology 23 (7), 612-621, 2006 | 60 | 2006 |
| Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market E Kollia, A Kanapitsas, P Markaki Food Additives & Contaminants: Part B 7 (1), 11-16, 2014 | 45 | 2014 |
| Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.) E Kollia, C Proestos, P Zoumpoulakis, P Markaki Food Additives & Contaminants: Part A 36 (11), 1709-1721, 2019 | 32 | 2019 |
| Aflatoxin B1 in sesame seeds and sesame products from the Greek market E Kollia, K Tsourouflis, P Markaki Food Additives & Contaminants: Part B 9 (3), 217-222, 2016 | 32 | 2016 |
| Study of the Effect of Methyl Jasmonate Concentration on Aflatoxin B1 Biosynthesis by Aspergillus parasiticus in Yeast Extract Sucrose Medium DM Meimaroglou, D Galanopoulou, P Markaki International Journal of Microbiology 2009 (1), 842626, 2009 | 32 | 2009 |
| Cistus incanus L. extract inhibits aflatoxin B1 production by Aspergillus parasiticus in macadamia nuts V Kalli, E Kollia, A Roidaki, C Proestos, P Markaki Industrial Crops and Products 111, 63-68, 2018 | 30 | 2018 |
| Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.) A Kanapitsas, A Batrinou, A Aravantinos, P Markaki Radiation Physics and Chemistry 106, 327-332, 2015 | 27 | 2015 |
| Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography K Meletis, S Meniades-Meimaroglou, P Markaki Food additives and contaminants 24 (11), 1275-1282, 2007 | 27 | 2007 |
| Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1 production V Dimitrokallis, DM Meimaroglou, P Markaki Food and chemical toxicology 46 (7), 2435-2439, 2008 | 25 | 2008 |
| Super foods and super herbs: Antioxidant and antifungal activity A Roidaki, E Kollia, E Panagopoulou, A Chiou, T Varzakas, P Markaki Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016 | 22 | 2016 |
| Aflatoxin B1 production by Aspergillus parasiticus and strains of Aspergillus section Nigri in currants of Greek origin P Kostarelou, A Kanapitsas, I Pyrri, E Kapsanaki-Gotsi, P Markaki Food Control 43, 121-128, 2014 | 22 | 2014 |
| Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins A Kanapitsas, A Batrinou, A Aravantinos, C Sflomos, P Markaki Food bioscience 15, 42-48, 2016 | 18 | 2016 |
| Occurrence and Risk Assessment of Aflatoxin B1 in Spices Marketed in Greece I Koutsias, E Kollia, K Makri, P Markaki, C Proestos Analytical Letters 54 (12), 1995-2008, 2021 | 17 | 2021 |