| Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review HA Ruiz, RM Rodríguez-Jasso, BD Fernandes, AA Vicente, JA Teixeira Renewable and Sustainable Energy Reviews 21, 35-51, 2013 | 694 | 2013 |
| Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira Carbohydrate Polymers 86 (3), 1137-1144, 2011 | 481 | 2011 |
| Avocado by-products: Nutritional and functional properties RG Araújo, RM Rodriguez-Jasso, HA Ruiz, MME Pintado, CN Aguilar Trends in Food Science & Technology 80, 51-60, 2018 | 390 | 2018 |
| Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview A Aguilar-Reynosa, A Romaní, RM Rodríguez-Jasso, CN Aguilar, ... Energy Conversion and Management 136, 50-65, 2017 | 379 | 2017 |
| Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept HA Ruiz, M Conrad, SN Sun, A Sanchez, GJM Rocha, A Romaní, ... Bioresource technology 299, 122685, 2020 | 328 | 2020 |
| Adaptation of dinitrosalicylic acid method to microtiter plates C Gonçalves, RM Rodriguez-Jasso, N Gomes, JA Teixeira, I Belo Analytical Methods 2 (12), 2046-2048, 2010 | 262 | 2010 |
| Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept MS Pino, RM Rodríguez-Jasso, M Michelin, AC Flores-Gallegos, ... Chemical Engineering Journal 347, 119-136, 2018 | 222 | 2018 |
| Microalgal biomass pretreatment for bioethanol production: a review J Velazquez-Lucio, RM Rodríguez-Jasso, LM Colla, A Sáenz-Galindo, ... BRTeam, 2018 | 213 | 2018 |
| Edible mushrooms as a novel protein source for functional foods A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ... Food & function 11 (9), 7400-7414, 2020 | 195 | 2020 |
| Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review CD Pinales-Márquez, RM Rodríguez-Jasso, RG Araújo, A Loredo-Trevino, ... Industrial Crops and Products 162, 113274, 2021 | 164 | 2021 |
| Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film HA Ruiz, MA Cerqueira, HD Silva, RM Rodríguez-Jasso, AA Vicente, ... Carbohydrate polymers 92 (2), 2154-2162, 2013 | 162 | 2013 |
| Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor HA Ruiz, RM Rodríguez-Jasso, R Rodríguez, JC Contreras-Esquivel, ... Biochemical Engineering Journal 65, 90-95, 2012 | 158 | 2012 |
| Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds EMS Machado, RM Rodriguez-Jasso, JA Teixeira, SI Mussatto Biochemical Engineering Journal 60, 87-90, 2012 | 141 | 2012 |
| Severity factor kinetic model as a strategic parameter of hydrothermal processing (steam explosion and liquid hot water) for biomass fractionation under biorefinery concept HA Ruiz, M Galbe, G Garrote, DM Ramirez-Gutierrez, E Ximenes, SN Sun, ... Bioresource Technology 342, 125961, 2021 | 135 | 2021 |
| Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds RG Araújo, RM Rodriguez-Jasso, HA Ruiz, M Govea-Salas, ME Pintado, ... Industrial Crops and Products 154, 112623, 2020 | 120 | 2020 |
| The enzyme biorefinery platform for advanced biofuels production A Singh, RMR Jasso, KD Gonzalez-Gloria, M Rosales, RB Cerda, ... Bioresource Technology Reports 7, 100257, 2019 | 111 | 2019 |
| Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production A Aguilar-Reynosa, A Romaní, RM Rodríguez-Jasso, CN Aguilar, ... Bioresource technology 243, 273-283, 2017 | 109 | 2017 |
| Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus RM Rodríguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira Journal of applied phycology 25, 31-39, 2013 | 99 | 2013 |
| Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom A González, C Nobre, LS Simoes, M Cruz, A Loredo, ... Food Chemistry 346, 128884, 2021 | 96 | 2021 |
| Microbial co-culturing strategies for the production high value compounds, a reliable framework towards sustainable biorefinery implementation–an overview G Rosero-Chasoy, RM Rodríguez-Jasso, CN Aguilar, G Buitrón, I Chairez, ... Bioresource technology 321, 124458, 2021 | 96 | 2021 |
Héctor A. RuizBiorefinery Group | Universidad Autónoma de CoahuilaE-mail megerősítve itt: uadec.edu.mx