| Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes M Barac, S Cabrilo, M Pesic, S Stanojevic, S Zilic, O Macej, N Ristic International journal of molecular sciences 11 (12), 4973-4990, 2010 | 424 | 2010 |
| Characterization of proteins from grain of different bread and durum wheat genotypes S Žilić, M Barać, M Pešić, D Dodig, D Ignjatović-Micić International journal of molecular sciences 12 (9), 5878-5894, 2011 | 243 | 2011 |
| Techno-functional properties of pea (Pisum sativum) protein isolates: A review M Barać, M Pešić, S Stanojević, A Kostić, SB Čabrilo Acta periodica technologica, 1-18, 2015 | 164 | 2015 |
| The application of pollen as a functional food and feed ingredient—the present and perspectives AŽ Kostić, DD Milinčić, MB Barać, M Ali Shariati, ŽL Tešić, MB Pešić Biomolecules 10 (1), 84, 2020 | 153 | 2020 |
| Whey proteins-properties and possibility of application S Jovanović, M Barać, O Maćej Mljekarstvo 55 (3), 215-233, 2005 | 151 | 2005 |
| SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments S Jovanovic, M Barac, O Macej, T Vucic, C Lacnjevac Sensors 7 (3), 371-383, 2007 | 143 | 2007 |
| Physicochemical composition and techno-functional properties of bee pollen collected in Serbia AŽ Kostić, MB Barać, SP Stanojević, DM Milojković-Opsenica, ŽL Tešić, ... LWT-Food Science and Technology 62 (1), 301-309, 2015 | 136 | 2015 |
| Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean MB Barac, MB Pesic, SP Stanojevic, AZ Kostic, V Bivolarevic Journal of food science and technology 52, 2779-2787, 2015 | 124 | 2015 |
| Soy protein modification: A review M Barać, S Stanojević, S Jovanović, M Pešić Acta periodica technologica, 3-16, 2004 | 121 | 2004 |
| Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin M Barać, S Čabrilo, M Pešić, S Stanojević, M Pavlićević, O Maćej, N Ristić International journal of molecular sciences 12 (12), 8372-8387, 2011 | 117 | 2011 |
| Grain characteristics and composition of maize specialty hybrids S Zilic, M Milasinovic, D Terzic, M Barac, D Ignjatovic-Micic Spanish Journal of Agricultural Research 9 (1), 230-241, 2011 | 105 | 2011 |
| In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ... Food chemistry 284, 28-44, 2019 | 104 | 2019 |
| Assessment of soy genotype and processing method on quality of soybean tofu SP Stanojevic, MB Barac, MB Pesic, BV Vucelic-Radovic Journal of Agricultural and Food Chemistry 59 (13), 7368-7376, 2011 | 101 | 2011 |
| Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ... Lwt 138, 110739, 2021 | 97 | 2021 |
| Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds M Barac, S Cabrilo, S Stanojevic, M Pesic, M Pavlicevic, B Zlatkovic, ... International Journal of Food Science and Technology 47 (7), 1457-1467, 2012 | 97 | 2012 |
| Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk MB Pesic, MB Barac, SP Stanojevic, NM Ristic, OD Macej, MM Vrvic Small Ruminant Research 108 (1-3), 77-86, 2012 | 85 | 2012 |
| Color changes of UHT milk during storage JV Popov-Raljić, NS Lakić, JG Laličić-Petronijević, MB Barać, VM Sikimić Sensors 8 (9), 5961-5974, 2008 | 81 | 2008 |
| Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE M Pesic, M Barac, M Vrvic, N Ristic, O Macej, S Stanojevic Food Chemistry 125 (4), 1443-1449, 2011 | 80 | 2011 |
| Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins S Žilić, G Akıllıoğlu, A Serpen, M Barać, V Gökmen Food Research International 49 (1), 1-6, 2012 | 76 | 2012 |
| Mycotoxins and mycotoxin producing fungi in pollen AŽ Kostić, DD Milinčić, TS Petrović, VS Krnjaja, SP Stanojević, MB Barać, ... Toxins 11 (2), 64, 2019 | 62 | 2019 |