Chibundu N. Ezekiel

Hivatkozott rá

	Összes	2020 óta
Hivatkozások	5816	4374
h-index	43	35
i10-index	100	88

900

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225

675

20112012201320142015201620172018201920202021202220232024202522 26 74 86 107 168 189 300 420 734 890 877 801 865 199

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25 cikk

5 cikk

elérhető

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Társszerzők

Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-TullnE-mail megerősítve itt: boku.ac.at
Benedikt WarthUniversity of ViennaE-mail megerősítve itt: univie.ac.at
Oluwawapelumi OyedeleLecturer of microbiology, Babcock UniversityE-mail megerősítve itt: babcock.edu.ng
Rasheed Adegbola AdelekeProfessor, North West University (Potchefstroom campus) South AfricaE-mail megerősítve itt: nwu.ac.za
Jos HoubrakenWesterdijk Fungal Biodiversity InstituteE-mail megerősítve itt: wi.knaw.nl
Chinedu AnokwuruBabcock UniversityE-mail megerősítve itt: babcock.edu.ng
Ranajit BandyopadhyayInternational Institute of Tropical Agriculture (IITA)E-mail megerősítve itt: cgiar.org
Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaE-mail megerősítve itt: univie.ac.at
Yinka SomorinAjayi Crowther University, Oyo, NigeriaE-mail megerősítve itt: acu.edu.ng
Robert A SamsonWesterdijk Fungal Biodiversity InstituteE-mail megerősítve itt: westerdijkinstitute.nl
Grace Oluwatoyin TayoBabcock UniversityE-mail megerősítve itt: babcock.edu.ng
Mofoluwaso Adedeji OyinloyeLecturer in Medical Microbiology, Afe Babalola UniversityE-mail megerősítve itt: abuad.edu.ng
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, NigeriaE-mail megerősítve itt: funaab.edu.ng
Ayodeji O. OlarinmoyeBabcock University, Ilisan Remo, NigeriaE-mail megerősítve itt: babcock.edu.ng
Cajethan Onyebuchi EzeamaguBabcock UniversityE-mail megerősítve itt: babcock.edu.ng
Francesca FanelliInstitute of Sciences of Food Production - CNRE-mail megerősítve itt: ispa.cnr.it
Josep RubertWageningen University & ResearchE-mail megerősítve itt: wur.nl
Johanna LindahlInternational Livestock Research Institute, Uppsala UniversityE-mail megerősítve itt: cgiar.org
Vivian HoffmannCarleton University & IFPRIE-mail megerősítve itt: cgiar.org

Követés

Chibundu N. Ezekiel

University of Natural Resources and Life Sciences, Vienna (BOKU)

E-mail megerősítve itt: boku.ac.at

Food microbiology Food safety Fungal taxonomy Mycotoxicology


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins JC Frisvad, V Hubka, CN Ezekiel, SB Hong, A Novßkovß, AJ Chen, ... Studies in mycology 93 (1), 1-63, 2019	566	2019
Fusarium: more than a node or a foot-shaped basal cell PW Crous, L Lombard, M Sandoval-Denis, KA Seifert, HJ Schroers, ... Studies in mycology 98, 100116, 2021	315	2021
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016) JM Misihairabgwi, CN Ezekiel, M Sulyok, GS Shephard, R Krska Critical reviews in food science and nutrition 59 (1), 43-58, 2019	233	2019
Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers CN Ezekiel, B Warth, IM Ogara, WA Abia, VC Ezekiel, J Atehnkeng, ... Environment international 66, 138-145, 2014	180	2014
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food A Malachová, M Stránská, M Václavíková, CT Elliott, C Black, J Meneely, ... Analytical and Bioanalytical Chemistry 410, 801-825, 2018	161	2018
Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers B Šarkanj, CN Ezekiel, PC Turner, WA Abia, M Rychlik, R Krska, M Sulyok, ... Analytica chimica acta 1019, 84-92, 2018	140	2018
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ... Mycotoxin research 30, 89-102, 2014	132	2014
Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria CN Ezekiel, M Sulyok, DA Babalola, B Warth, VC Ezekiel, R Krska Food Control 30 (2), 596-601, 2013	125	2013
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria OA Oyedele, CN Ezekiel, M Sulyok, MC Adetunji, B Warth, OO Atanda, ... International Journal of Food Microbiology 251, 24-32, 2017	120	2017
Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production CA Okeke, CN Ezekiel, CC Nwangburuka, M Sulyok, CO Ezeamagu, ... Frontiers in Microbiology 6, 1402, 2015	114	2015
Biomonitoring of mycotoxins in human breast milk: current state and future perspectives B Warth, D Braun, CN Ezekiel, PC Turner, GH Degen, D Marko Chemical research in toxicology 29 (7), 1087-1097, 2016	111	2016
Natural occurrence of mycotoxins in peanut cake from Nigeria CN Ezekiel, M Sulyok, B Warth, AC Odebode, R Krska Food control 27 (2), 338-342, 2012	109	2012
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria OT Ojuri, CN Ezekiel, M Sulyok, OT Ezeokoli, OA Oyedele, KI Ayeni, ... Food and Chemical Toxicology 121, 37-50, 2018	106	2018
Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review OM Makinde, KI Ayeni, M Sulyok, R Krska, RA Adeleke, CN Ezekiel Comprehensive reviews in food science and food safety 19 (2), 703-732, 2020	103	2020
Mycotoxin co-exposures in infants and young children consuming household-and industrially-processed complementary foods in Nigeria and risk management advice OT Ojuri, CN Ezekiel, MK Eskola, B Šarkanj, AD Babalola, M Sulyok, ... Food control 98, 312-322, 2019	89	2019
Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria MC Adetunji, OO Atanda, CN Ezekiel Children 4 (7), 58, 2017	86	2017
Occurrence and human-health impacts of mycotoxins in Somalia E Wielogorska, M Mooney, M Eskola, CN Ezekiel, M Stranska, R Krska, ... Journal of agricultural and food chemistry 67 (7), 2052-2060, 2019	81	2019
Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria CN Ezekiel, WA Abia, IM Ogara, M Sulyok, B Warth, R Krska LWT-Food Science and Technology 60 (1), 137-141, 2015	81	2015
Monitoring early life mycotoxin exposures via LC-MS/MS breast milk analysis D Braun, CN Ezekiel, WA Abia, L Wisgrill, GH Degen, PC Turner, D Marko, ... Analytical chemistry 90 (24), 14569-14577, 2018	77	2018
Fungal and bacterial metabolites in commercial poultry feed from Nigeria CN Ezekiel, R Bandyopadhyay, M Sulyok, B Warth, R Krska Food Additives & Contaminants: Part A 29 (8), 1288-1299, 2012	74	2012

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