| Current trends of rice milling byproducts for agricultural applications and alternative food production systems AR Bodie, AC Micciche, GG Atungulu, MJ Rothrock Jr, SC Ricke Frontiers in Sustainable Food Systems 3, 47, 2019 | 221 | 2019 |
| Listeria Occurrence in Poultry Flocks: Detection and Potential Implications MJ Rothrock Jr, ML Davis, A Locatelli, A Bodie, TG McIntosh, ... Frontiers in Veterinary Science 4, 125, 2017 | 89 | 2017 |
| Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail MJ Rothrock Jr, AC Micciche, AR Bodie, SC Ricke Frontiers in Sustainable Food Systems 3, 33, 2019 | 33 | 2019 |
| Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects AR Bodie, CA O’Bryan, EG Olson, SC Ricke Microorganisms 11 (5), 1301, 2023 | 16 | 2023 |
| Alternative additives for organic and natural ready-to-eat meats to control spoilage and maintain shelf life: Current perspectives in the United States AR Bodie, LA Wythe, DK Dittoe, MJ Rothrock Jr, CA O’Bryan, SC Ricke Foods 13 (3), 464, 2024 | 8 | 2024 |
| Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters AR Bodie, DK Dittoe, KM Feye, CJ Knueven, SC Ricke Frontiers in Sustainable Food Systems 3, 34, 2019 | 7 | 2019 |
| Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic … AR Bodie, DK Dittoe, KM Feye, CJ Knueven, C Ovall, SC Ricke PLoS One 17 (1), e0262167, 2022 | 5 | 2022 |
| Comparison of optical density-based growth kinetics for pure culture Campylobacter jejuni, coli and lari grown in blood-free Bolton broth AR Bodie, MJ Rothrock Jr, SC Ricke Journal of Environmental Science and Health, Part B 58 (11), 671-678, 2023 | 4 | 2023 |
| Potential antimicrobials for controlling Listeria monocytogenes in frankfurters A Bodie University of Arkansas, 2019 | 3 | 2019 |
| Adaptation of a Commercial Qualitative BAX® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses AR Bodie, DK Dittoe, SF Applegate, TP Stephens, SC Ricke Foods 13 (1), 56, 2023 | 2 | 2023 |
| Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System E Olson, A Bodie, R., P Tarcin, Haley, Rubinelli, S Applegate, T Stephens, ... Pathogens 14 (2), 2025 | | 2025 |
| Comparison of Growth Kinetics for Pure Culture Campylobacter jejuni, coli and lari Enriched in Blood Free Bolton Broth AR Bodie, SC Ricke The Development and Optimization of a RT-PCR assay for Rapid Campylobacter …, 2022 | | 2022 |
| The Development and Optimization of a RT-PCR Assay for Rapid Campylobacter Spp. Detection and Quantification in Poultry Rinsates AR Bodie The University of Wisconsin-Madison, 2022 | | 2022 |
| Quantification of Campylobacter jejuni in Poultry Processing Rinses Utilizing Shortened Enrichment Times and RT-PCR A Bodie, D Dittoe, S Applegate, T Stephens, S Ricke IAFP 2021, 2021 | | 2021 |
| Determination of Detection Limits of a Commercial RT-PCR for Campylobacter jejuni in Poultry Rinsates A Bodie, D Dittoe, S Applegate, T Stephens, S Ricke IAFP 2021, 2021 | | 2021 |
| Potential Antimicrobial Combinations Controlling Listeria monocytogenes in Hot Dogs A Bodie, SA Kim, D Dittoe, L Meyer, C Knueven, S Ricke IAFP 2018 Annual Meeting, 2018 | | 2018 |
