| Microbiological characteristics and phytochemical screening of some herbal teas in Nigeria BA Omogbai, M Ikenebomeh European Scientific Journal 9 (18), 2013 | 34 | 2013 |
| Phytochemical screening and susceptibility of bacteria pathogens to extracts of Evolvulus alsinoides BA Omogbai, FA Eze Science world journal 6 (1), 5-8, 2011 | 33 | 2011 |
| Nutritional Composition And Microbial Spoilage Of Dacryodes edulis Fruits Vended In Southern Nigeria. BA Omogbai, SI Ojeaburu Science World Journal 5 (4), 2010 | 32 | 2010 |
| Microbial utilization of stachyose in soymilk yogurt production BA Omogbai, MJ Ikenebomeh, SI Ojeaburu African Journal of Biotechnology 4 (9), 2005 | 22 | 2005 |
| Antibacterial Activity of Dacryodes edulis Seed Extracts on Food-Borne Pathogens BA Omogbai, TO Eneh Bayero Journal of Pure and Applied Sciences 4 (1), 17-21, 2011 | 16 | 2011 |
| Solid-state fermentative production and bioactivity of fungal chitosan BA Omogbai, M Ikenebomeh Journal of microbiology, biotechnology and food sciences 3 (2), 172-175, 2013 | 15 | 2013 |
| Chemical analysis and biological activity of natural preservative from beet root (Beta vulgaris) against foodborne pathogens and spoilage organisms BA Omogbai, IA Omoregie African Scientist 17 (2), 2016 | 7 | 2016 |
| Preliminary phytochemical screening and susceptibility of bacteria pathogens to whole extract of evolvulus alsinoides (L.) BA Omogbai, FA Eze Journal of Bio-Science 18, 16-20, 2010 | 7 | 2010 |
| Proximate composition of agro shell wastes and their utilisation for bioprotein production with Candida tropicalis mya-3404 BA Omogbai, EI Obazenu, AS Iduoriyekemwen, IAA Ubaka lN Journal of Basic and Applied Sciences 4 (1), 101-114, 2019 | 6 | 2019 |
| Sub-chronic toxicity study of a characterized food grade chitosan from crab (Callinectes sapidus) BA Omogbai, MJ Ikenebomeh NISEB Journal 16 (1), 2016 | 5 | 2016 |
| Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea) seeds OB Aigbodion Food and Applied Bioscience Journal 5 (2), 69-81, 2017 | 4 | 2017 |
| Susceptibility of foodborne pathogens and spoilage microorganisms to seed extracts of Citrullus vulgaris and Citrus reticulata BA Omogbai, GM Ahonsi Journal of Bio-Science 21, 61-68, 2013 | 4 | 2013 |
| Antibacterial effect of crab shell extract on klebsiell pneumoniae and propers mirabilis T Adole, BA Omogbai J. of pharmacy and biol sci, 01-06, 2012 | 4 | 2012 |
| Molecular Characterization and Antibiotic Resistance Patterns of Listeria Species in Frozen Beef and Chicken Sold in Benin City, Nigeria BA Omogbai, DE Esokpunwu Food and Applied Bioscience Journal 7 (1), 68-86, 2019 | 3 | 2019 |
| Molecular characterization of bacteria associated with the spontaneous fermentation of bambara nut in ‘‘Ogirri’’ BA Omogbai, AA Aghahowa Afr Sci 18 (2), 107-118, 2017 | 3 | 2017 |
| Production of Single Cell Protein with Three Agro-Shell Wastes Using Bacillus subtilis BA Omogbai, EI Obazenu Afr. Sci 18, 119-128, 2017 | 2 | 2017 |
| Antimicrobial and toxicological evaluation of food grade chitosan from crab (Callinectes sapidus) BA Omogbai, MJ Ikenebomeh NISEB J 13 (1&2), 23-28, 2013 | 2 | 2013 |
| SUSCEPTIBILITY OF MICROBIAL ISOLATES FROM PHONE SCREENS TO ANTIBIOTICS AND DISINFECTANT AGENTS BA Omogbai, SO Oshodin, RA Adejumola, C Bright, VS Obatusin, ... SAU Science-Tech Journal 6 (1), 9-17, 2021 | 1 | 2021 |
| ANTIBIOTIC RESISTANCE OF BACTERIAL ISOLATES AND MINERAL COMPOSTION OF MACROBRACHIUM ROSENBERGII (FRESH WATER PRAWN) BA Omogbai, LI Ubaka, A Aig, C Bright SAU Science-Tech Journal 4 (1), 65-74, 2019 | 1 | 2019 |
| Survival of some food-borne pathogenic microorganisms in ozonated tropical fruits juices treated with chitosan BA Omogbai, MJ Ikenebomeh Science World Journal 14 (1), 52-60, 2019 | 1 | 2019 |
Tracy Adolehttps://www.linkedin.com/in/tracyadole/E-mail megerősítve itt: coquitlamcollege.com