| Relationship between quality of work life and organizational commitment among lecturers in a Malaysian public research university H Farid, Z Izadi, IA Ismail, F Alipour The Social Science Journal 52 (1), 54-61, 2015 | 169 | 2015 |
| Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula Z Izadi, M Sheikh-Zeinoddin, AA Ensafi, S Soleimanian-Zad Biosensors and Bioelectronics 80, 582-589, 2016 | 134 | 2016 |
| Rheological and physical properties of yogurt enriched with phytosterol during storage Z Izadi, A Nasirpour, GA Garoosi, F Tamjidi Journal of Food Science and Technology 52, 5341-5346, 2015 | 109 | 2015 |
| The Khorasan Stroke Registry: results of a five-year hospital-based study K Ghandehari, Z Izadi Cerebrovascular Diseases 23 (2-3), 132-139, 2007 | 98 | 2007 |
| Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM) M Ghasemi-Varnamkhasti, A Mohammad-Razdari, SH Yoosefian, Z Izadi, ... Postharvest Biology and Technology 151, 53-60, 2019 | 58 | 2019 |
| Chemical composition and antimicrobial activity of feverfew (Tanacetum parthenium) essential oil. Z Izadi, M Esna-Ashari, K Piri, P Davoodi | 57 | 2010 |
| Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method A Mohammad-Razdari, M Ghasemi-Varnamkhasti, Z Izadi, S Rostami, ... Journal of Food Composition and Analysis 82, 103252, 2019 | 53 | 2019 |
| An impedimetric aptasensor for ultrasensitive detection of Penicillin G based on the use of reduced graphene oxide and gold nanoparticles A Mohammad-Razdari, M Ghasemi-Varnamkhasti, Z Izadi, AA Ensafi, ... Microchimica Acta 186, 1-10, 2019 | 53 | 2019 |
| Reducing blood cholesterol by a healthy diet. Z Izadi, A Nasirpour, M Izadi, T Izadi International Food Research Journal 19 (1), 2012 | 52 | 2012 |
| Development of an electrochemical biosensor for impedimetric detection of tetracycline in milk A Mohammad-Razdari, M Ghasemi-Varnamkhasti, S Rostami, Z Izadi, ... Journal of Food Science and Technology 57, 4697-4706, 2020 | 51 | 2020 |
| Potential of two dielectric spectroscopy techniques and chemometric analyses for detection of adulteration in grape syrup M Naderi-Boldaji, P Mishra, M Ahmadpour-Samani, ... Measurement 127, 518-524, 2018 | 45 | 2018 |
| Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM) M Ghasemi-Varnamkhasti, A Mohammad-Razdari, SH Yoosefian, Z Izadi, ... Lwt 111, 85-98, 2019 | 36 | 2019 |
| The effect of nitrogen and plant density on some growth characteristics, yield and essential oil in peppermint (Mentha piperita L.) Z Izadi, GH Ahmadvand, M Esna-Ashari, M Piri Iranian Journal of Field Crops Research 8 (5), 824-836, 2010 | 31 | 2010 |
| Optimization of phytosterols dispersion in an oil/water emulsion using mixture design approach Z Izadi, A Nasirpour, G Garousi Journal of dispersion science and technology 33 (12), 1715-1722, 2012 | 30 | 2012 |
| Humidity effect on the drift times of the reactant ions in ion mobility spectrometry Z Izadi, M Tabrizchi, H Borsdorf, H Farrokhpour Analytical chemistry 91 (24), 15932-15940, 2019 | 29 | 2019 |
| Effects of the combination of gamma irradiation and Ag nanoparticles polyethylene films on the quality of fresh bottom mushroom (Agaricus bisporus L.) M Ghasemi‐Varnamkhasti, A Mohammad‐Razdari, SH Yoosefian, Z Izadi Journal of Food Processing and Preservation 42 (7), e13652, 2018 | 29 | 2018 |
| Temperature modulation of electronic nose combined with multi-class support vector machine classification for identifying export caraway cultivars M Ghasemi-Varnamkhasti, M Tohidi, P Mishra, Z Izadi Postharvest Biology and Technology 138, 134-139, 2018 | 28 | 2018 |
| Optimisation of a pilot‐scale spray drying process for probiotic yoghurt, using response surface methodology M Izadi, MH Eskandari, M Niakousari, S Shekarforoush, MA Hanifpour, ... International journal of dairy technology 67 (2), 211-219, 2014 | 22 | 2014 |
| Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger … P Karimifar, SS Saei-Dehkordi, Z Izadi Food Bioscience 47, 101698, 2022 | 18 | 2022 |
| Potential application of electronic nose coupled with chemometric tools for authentication assessment in tomato paste A Mohammad‐Razdari, M Ghasemi‐Varnamkhasti, SH Yoosefian, Z Izadi, ... Journal of Food Process Engineering 42 (5), e13119, 2019 | 18 | 2019 |
