| Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum … S Byakika, IM Mukisa, R Mugabi, C Muyanja International Journal of Microbiology 2019 (1), 2013539, 2019 | 21 | 2019 |
| Effect of extrusion on the functional and pasting properties of high-quality cassava flour (HQCF) SK Gborie, R Mugabi, Y Byaruhanga Journal of Food Research 11 (4), 1, 2022 | 16 | 2022 |
| Comparison of experimental designs used to study variables during hammer milling of corn bran R Mugabi, KM Eskridge, CL Weller Transactions of the ASABE 60 (2), 537-544, 2017 | 14 | 2017 |
| Effect of soaking and extrusion on functional and pasting properties of cowpeas flour SR Kesselly, R Mugabi, YB Byaruhanga Scientific African 19, e01532, 2023 | 13 | 2023 |
| Performance evaluation of a hammer mill during grinding of maize grains. R Mugabi, YB Byaruhanga, KM Eskridge, CL Weller Agricultural Engineering International: CIGR Journal 21 (2), 2019 | 13 | 2019 |
| Insights into chemistry, extraction and industrial application of lemon grass essential oil-A review of recent advances B Ashaq, K Rasool, S Habib, I Bashir, N Nisar, S Mustafa, Q Ayaz, ... Food Chemistry: X, 101521, 2024 | 12 | 2024 |
| Study of maize drying in Uganda using an in-store dryer weather data simulation software R Mugabi, R Driscoll International Journal of Food Processing Technology 3 (1), 19, 2016 | 12 | 2016 |
| Effects of feed moisture content, soybean ratio and barrel temperature on physical and functional properties of extruded maize-soybean flour blends R Mugabi, S Byakika, IM Mukisa Tanzania Journal of Science 48 (2), 447-459, 2022 | 11 | 2022 |
| Revolutionizing the food industry: The transformative power of artificial intelligence-a review V Zatsu, AE Shine, JM Tharakan, D Peter, TV Ranganathan, SS Alotaibi, ... Food Chemistry: X, 101867, 2024 | 9 | 2024 |
| Revolutionizing Mushroom processing: Innovative techniques and technologies S Sangeeta, D Sharma, S Ramniwas, R Mugabi, J Uddin, GA Nayik Food Chemistry: X, 101774, 2024 | 9 | 2024 |
| Influence of roasting on the proximate, functional and sensory properties of jackfruit seeds and amaranth grain composite complementary flours A Nabubuya, R Mugabi, A Kaggwa, P Ainebyona, R Nalugya Tanzania Journal of Science 48 (1), 156-169, 2022 | 9 | 2022 |
| Ethnobotanical study of indigenous nutri-medicinal plants used for the management of HIV/AIDS opportunistic ailments among the local communities of central Uganda MM Nakibuuka, R Mugabi Scientific African 16, e01245, 2022 | 8 | 2022 |
| Sonication as a potential tool in the formation of protein-based stable emulsion–Concise review HB Jadhav, P Choudhary, P Gogate, S Ramniwas, R Mugabi, Z Ahmad, ... Ultrasonics Sonochemistry, 106900, 2024 | 7 | 2024 |
| Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) E Khakasa, C Muyanja, R Mugabi, C Bugaud, N Forestier‐Chiron, ... Journal of the Science of Food and Agriculture 104 (8), 4907-4914, 2024 | 6 | 2024 |
| An overview on flavor extraction, antimicrobial and antioxidant significance, and production of herbal wines S Morya, F Menaa, C Lourenço-Lopes, C Jimenez-Lopez, W Khalid, ... ACS omega 9 (15), 16893-16903, 2024 | 6 | 2024 |
| Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans J Natocho, R Mugabi, JH Muyonga Food Science & Nutrition 12 (7), 5201-5219, 2024 | 4 | 2024 |
| Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements H Rafique, P Peng, X Hu, K Saeed, MZ Khalid, W Khalid, S Morya, ... Ultrasonics Sonochemistry 112, 107204, 2025 | 3 | 2025 |
| Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology W Khalid, H Koraqi, IE Benmebarek, A Moreno, T Alsulami, R Mugabi, ... Ultrasonics Sonochemistry 112, 107186, 2025 | 3 | 2025 |
| Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study T Khursheed, AA Khalil, MN Akhtar, A Khalid, MR Tariq, T Alsulami, ... Ultrasonics Sonochemistry 111, 107091, 2024 | 3 | 2024 |
| Low-cost nutrient-dense composite flours for children aged 1-5 years developed from locally available foods SW Birungi, R Mugabi, A Nabubuya, IM Mukisa, J Wambete, ... African Journal of Food, Agriculture, Nutrition and Development 23 (8 …, 2023 | 3 | 2023 |
